Green Mango Shrimp Curry – 365 Spicery

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Green Mango Shrimp Curry

Green Mango Shrimp Curry : Sour, sweet, and made with a few mild spices, this Green Mango Shrimp Curry is a favorite in our Kerala kitchen. Growing up, I was my mom’s little helper to peel the shells off the shrimps. If I did a good enough job, she’d save me the flesh-covered seed of the sour green mango. Don’t worry, even if I didn’t, I’d still get that mango seed! The kid-me thinks THAT was the best part of making this recipe, but wait until you taste that seasoned coconut milk sauce. It’s so good that my tasting spoon often becomes my serving spoon.

On to the ingredients, OF COURSE we are making use of all the fragrant spices in our Diaspora Co. x Tiipoi Brass Dabba like Pragati Turmeric, Kandhamal Black Mustard, Guntur Sannam Chilli Powder, and Nandini Coriander. Not a shrimp fan? You can substitute the shrimp in this recipe for just about any fish, scallops, or seared tofu would even be delish! Finally, for the raw green mango, I picked up the Kent variety at my local grocery, but any raw, sour green mango will do. Not sure how to peel a mango? You can check out my tutorial here!

Now, let’s get cooking! Green Mango Shrimp Curry!

Ingredients

  • 1 pound raw jumbo shrimp, peeled and tail on
  • 1 green mango, peeled, thinly sliced lengthwise
  • 1 medium red onion, thinly sliced
  • 1 Thai green chilli, halved longways
  • One 2-inch piece ginger, finely minced
  • 8 cloves garlic, finely minced
  • 2 tablespoons ground Nandini Coriander
  • 2 teaspoons salt, plus more to taste
  • 2 teaspoons Pragati Turmeric
  • 1 1/2 teaspoons powdered Guntur Sannam Chillies
  • 2 sprigs curry leaves
  • 1 1/2 cups coconut milk
  • 2 tablespoons coconut oil
  • 1/2 teaspoon Bindu Black Mustard seeds
  • 1/4 teaspoon Sugandhi Fenugreek seeds
  • 2 whole Guntur Sannam Chillies, broken in half
  • 2 sprigs curry leaves
  • 3 medium shallots, thinly sliced

Methods for Green Mango Shrimp Curry

  1. In a shallow, clay or heavy bottomed pot, add the shrimp, green mango, red onion, Thai green chili, ginger, garlic, spices and curry leaves. Mix well to coat everything, cover and allow it to marinate for 30 minutes.
  2. Add 1 cup of water to the marinated shrimp and gently mix everything using a silicone spatula, cover and place over medium heat. Cook, covered, stirring occasionally, until the shrimp have turned pink and lightly curled, about 15 minutes.
  3. Increase the heat to medium high and cook for 5 minutes, uncovered, to allow some of the excess liquid to evaporate.
  4. Add the coconut milk, along with 1/2 cup water and mix well. Bring to a boil over medium high heat and cook until the sauce is thick and coats the back of a spoon, about 5 minutes. Remove from the heat.
  5. For the seasoning, heat a small skillet over medium high heat. Add the coconut oil and continue to heat for another 30 seconds. Add the mustard and fenugreek seeds, stirring frequently. Once the mustard seeds start to pop, add the broken red chilli, curry leaves and shallots, and sauté until the shallots are soft and lightly golden, about 3–5 minutes.
  6. Pour this hot, seasoned oil over the green mango shrimp curry. Mix and taste for salt (I like adding another teaspoon or two here). Enjoy with a bowl of fluffy rice or your favorite bread!
Green Mango Shrimp Curry ! Each element adds its own charm—Nandini Coriander with its warm citrusy undertones, the earthy brilliance of Pragati Turmeric, and the bold heat from Guntur Sannam Chillies. The Bindu Black Mustard and Sugandhi Fenugreek seeds create the perfect seasoning to tie the dish together. These premium, handpicked spices from 365 Spicery ensure that every spoonful of this curry is rich in flavor and aroma, bringing a taste of Kerala’s traditional kitchen right into yours.

What sets 365 Spicery apart is their unwavering dedication to quality, sustainability, and authenticity. As a leading spice manufacturer with roots in the fertile lands of Arunachal Pradesh, Assam, Kerala, and beyond, they partner directly with local farmers to source their spices. This not only guarantees the freshest, most potent spices for your recipes, but also empowers rural communities by supporting fair trade and sustainable farming practices. Every jar of spice from 365 Spicery carries the story of the land, the people, and the tradition behind it.

In addition to delivering authentic, farm-fresh spices, 365 Spicery takes pride in their meticulous quality control, ensuring that every product that reaches your kitchen is free of additives, preservatives, and artificial flavors. Their spice blends are crafted with care, maintaining the integrity of natural ingredients while maximizing flavor. Whether you're making traditional dishes like this Green Mango Shrimp Curry or experimenting with new recipes, their spices bring an unparalleled depth and complexity to every meal.

From the tangy zing of Sugandhi Fenugreek to the robust heat of Guntur Sannam Chillies, 365 Spicery offers a wide variety of spices and blends that cater to all your culinary needs. Their website is a treasure trove of flavors, allowing you to explore and experiment with premium-quality spices sourced from the rich, diverse regions of India.

Elevate your cooking Green Mango Shrimp Curry with the finest ingredients, handpicked and ethically sourced by 365 Spicery. Whether you’re a home cook or a seasoned chef, their spices will transform your meals into a celebration of flavor. Discover the full range of offerings and let your culinary adventures begin by visiting 365 Spicery. Taste the difference that passion and purity bring to your kitchen, one spice at a time.

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