365 Spicery Dal Makhani Paste - Creamy Vegetarian | Premium Indian Spices Manufacturer & Exporter

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Description

DAL MAKHANI PASTE

Indulge in the rich, creamy goodness of North India's iconic Dal Makhani with 365 Spicery's authentic Dal Makhani Paste. Expertly blended in Mumbai, this vegetarian paste captures the deep, slow-cooked flavors of black lentils and kidney beans, making it incredibly easy to prepare this luxurious and comforting dish at home.

What is it?

Our Dal Makhani Paste is a specially formulated blend of aromatic spices, onion, tomato, ginger, garlic, and a hint of creaminess, designed to replicate the complex flavors of traditional Dal Makhani. It provides the perfect base for this beloved lentil curry.

This ready-to-use paste eliminates the lengthy process of preparing the masala from scratch, allowing you to achieve a velvety, restaurant-quality Dal Makhani in a fraction of the time. It’s perfect for a satisfying vegetarian meal any day of the week.

Why Choose 365 Spicery?
  • Authentic Indian Taste: Experience genuine North Indian Dal Makhani flavors, making this beloved dish easy to prepare.
  • 100% Vegetarian: Exclusively made with premium plant-based ingredients, perfect for a vegetarian lifestyle.
  • Clean Label Promise: Enjoy pure taste with absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: Ready-to-use paste simplifies cooking, ideal for creating creamy and rich Dal Makhani effortlessly.
  • Trusted Quality: Manufactured in Mumbai, Maharashtra, India, under stringent quality controls, with FSSAI, USFDA, ISO 22000, HACCP & Halal Certifications.
Flavor Profile

Heat: Mild-Medium | Aroma: Creamy, Aromatic, Earthy, Buttery | Taste: Rich, Velvety, Savory, Balanced

  • Deep, earthy notes of black lentils.
  • Rich, creamy texture with buttery undertones.
  • Subtle warmth from aromatic whole spices.
  • Balanced savory flavor with a hint of tang.
Key Features
  • 100% Vegetarian & Pure: Made exclusively from the finest plant-based ingredients for authentic Dal Makhani.
  • Clean Label Assured: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Authentic Mumbai Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted and Exported to 30+ countries.
  • Ready-to-Use Convenience: Simplifies the lengthy preparation of traditional Dal Makhani, saving time and effort.
  • Rich North Indian Flavor: Perfect for recreating the creamy, buttery, and comforting taste of restaurant-style Dal Makhani.
Perfect For
  • North Indian food lovers craving authentic Dal Makhani at home.
  • Busy home cooks seeking quick yet decadent vegetarian meal solutions.
  • Families who enjoy rich, comforting, and flavorful lentil dishes.
  • Anyone wanting to prepare a popular Indian restaurant dish effortlessly.
  • Vegetarians looking for a satisfying and hearty main course.
Best Uses & How to Use
  • Classic Dal Makhani: Combine with pre-boiled black lentils and kidney beans, simmer with water, and finish with fresh cream/butter.
  • Dal Makhani Dosa: Serve as a rich side with crispy dosas.
  • Dal Makhani Rice Bowl: Create a comforting meal by serving over steamed basmati rice.
  • Makhani Gravy for Vegetables: Use as a creamy base for mixed vegetable curries, like Navratan Korma.
  • Stuffed Paratha Filling: Mix with mashed potatoes for a flavorful paratha filling.

Sauté the paste for a few minutes until fragrant, add boiled black lentils and kidney beans, water, and simmer gently. Finish with a dollop of fresh cream or butter for traditional richness.

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Ingredients

Ingredients: Onion, Tomato, Ginger, Garlic, Edible Vegetable Oil, Mixed Spices, Salt, Red Chilli, Green Chilli, Fenugreek Leaves, Cashew Nuts. Proudly Manufactured in Mumbai, Maharashtra, India.

  • Free From: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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