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Farm Story

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for! - Read The 365 Spicery Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!

Farm Story

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

Farm Story

This black tea is organically farmed on Chota Tingrai, an estate in the Tinsukia region of Assam that is one of the first tea estates to be owned and operated by an Indian family in independent India. Situated in the fertile valley of Brahmaputra, a major river that connects India, Tibet and Bangladesh, the Chota Tingrai estate has found great success in organic tea management and focuses on improving soil fertility. CTC tea — named after a processing method known as crush, tear, curl — yields a stiff, medium-strength cup that holds up beautifully to milk and spices. It is the tea of choice for the millions of cups of chai made every day on the subcontinent.

Farm Story

Grown by a small group of organic farmers in the Jaintia hills alongside Lakadong turmeric and black sesame. This wildly strong, surprisingly tiny heirloom ginger variety (Makhir means small in Khasi!) is sourced for us by our friends at Zizira, a small team of Meghalaya locals dedicated to connecting Meghalayan farmers to better markets. Besides sheer potency, it's also more caramel-y and aromatic than any ginger you've ever tried!

Farm Story

Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.

Farm Story

Proudly grown by a cooperative of farmers in Sirārakhong and sourced for us by our friends Zeinorin & Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

The Vishoi family has been farming cumin organically for the last five years in the district of Jodhpur. Our Jodhana Cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers. Mangilal Vishoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!

Farm Story

We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt. Using solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible. Our salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.

Farm Story

Grown on the Sakariya family farm, our Hariyali Fennel is found alongside Nandini Coriander, Resham Patti Chilli, desi cotton, and heirloom wheat. This variety has been derived from Sakariya family matriarch Bhanuben's indigenous seed collection, and gentle post-processing allows it to remain a beautiful parrot green color!

Farm Story

Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.

Farm Story

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

Farm Story

Grown by the Bisirotti family that brings you those gorgeous Byadgi chillies, this variety of Ajwain grows wild all over the farm, and just happens to be several times more flavorful and potent than any other ajwain we've tried! Grown alongside millets, wild tomatoes and chillies in the hot, dry red earth plains of Karnataka where Maleshappa Bisirotti has become something of a farming icon for his commitment to sustainability!

Farm Story

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! - Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

Farm Story

We taste tested 9 different peppers from some of the best farms and estates across the country, and this one won out by far. She's complex and deep like nice wine, and still got a nice fruity heat in the back. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor and unreasonably tastiness.

Farm Story

Our Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, our peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. The process is labor-intensive, but the delicious payout is worth it. The resulting pepper is sharper in taste and perfect in Regional Chinese dishes like Cantonese salt & pepper pork chops, chicken wings, hot and sour soup, and any other dishes where you don’t want the appearance of black pepper. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.

Farm Story

Mace - the dried outer lacy covering of nutmeg is its sweeter, milder counterpart with notes of raw mango, fennel, papaya, and lemongrass. Both add richness and depth to curries, spice blends, and slow cooked meats that is irreplaceable. Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your mace is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. Your nutmeg is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.

Farm Story

Winner of the 2022 Good Food Awards, our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night! No added sugar. 100% raw cacao powder.

Farm Story

These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Farm Story

Grown in the forests of Kandy alongside wild cinnamon, nutmeg, and the biggest jackfruits you have ever seen. These plump, oil-rich gems are hand-harvested and hand-sorted for us by our friends at Eko Land Produce, a community of organic farmers from the heart of Sri Lanka!

Farm Story

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees. Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!

Farm Story

Grown by the Chacko family amidst black pepper, coffee, and flowers on their estate turned wild food forest! As a pioneer in the natural farming movement, Mr. Chacko is one of the only farmers that has been able to domesticate a wild cardamom variety that thrives without pesticides, and is still beautifully aromatic!

Farm Story

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.

Farm Story

Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!

Farm Story

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research. This is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason—it's delicious!

Farm Story

Your moringa powder is grown by the late Channabasappa's family, who have been farming this land for three generations alongside sunflowers, betel nuts and maize. The family is part of small collective of betel nut farmers that share labor and support each other; they have recently started growing this indigenous variety of moringa as a perfect shade plant to grow alongside their betel nuts. This origin is sourced exclusively for us by our friend Ekom of Moringa What, a bright light of integrity and transparency on a mission to bring beautiful single estate, shade-dried, sustainably grown, and culturally-rooted moringa powder to the world.

Farm Story

Grown on the Mehra family farm alongside pomelos and mangoes, these fenugreek seeds smell like sweet maple cookies, but when cooked, add an indescribably aromatic depth and bitterness. The Svaguna estate is our largest partner yet — an ambitious 300 acre project dedicated to reforestation and seed saving.

Farm Story

Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.

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NEW Chocolate BBQ Thunder | Gourmet Fusion Rub | Natural Ingredients | Vegan | Premium Quality | 365 Spicery
365 Spicery

Chocolate BBQ Thunder | Gourmet Fusion Rub | Natural Ingredients | Vegan | Premium Quality | 365 Spicery

NEW Yellow Piri Piri | Authentic Spicy Fusion Dust | Natural Ingredients | Vegan | No MSG | 365 Spicery
365 Spicery

Yellow Piri Piri | Authentic Spicy Fusion Dust | Natural Ingredients | Vegan | No MSG | 365 Spicery

NEW Wasabi Pudina Fusion | Refreshing Spicy Blend | Vegan | No MSG | No Artificial Colours | 365 Spicery
365 Spicery

Wasabi Pudina Fusion | Refreshing Spicy Blend | Vegan | No MSG | No Artificial Colours | 365 Spicery

NEW Wasabi Mango Lime | Zesty Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery
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Wasabi Mango Lime | Zesty Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Volcano Butter Blast | Intense Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery
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Volcano Butter Blast | Intense Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Vanilla Butter Pepper | Gourmet Fusion Blend | Natural Ingredients | No Artificial Flavours | 365 Spicery
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Vanilla Butter Pepper | Gourmet Fusion Blend | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Urban Tawa Fusion | Modern Indian Cooking Spice | Natural Ingredients | No MSG | Vegan | 365 Spicery
365 Spicery

Urban Tawa Fusion | Modern Indian Cooking Spice | Natural Ingredients | No MSG | Vegan | 365 Spicery

NEW Truffle Butter Blast | Gourmet Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery
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Truffle Butter Blast | Gourmet Fusion Seasoning | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Tokyo Smoke Wasabi | Authentic Japanese Inspired Blend | Vegan | No MSG | Premium Quality | 365 Spicery
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Tokyo Smoke Wasabi | Authentic Japanese Inspired Blend | Vegan | No MSG | Premium Quality | 365 Spicery

NEW Toasted Onion Fire Mix | Savoury Fusion Crunch | Vegan | No Artificial Colours | No MSG | 365 Spicery
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Toasted Onion Fire Mix | Savoury Fusion Crunch | Vegan | No Artificial Colours | No MSG | 365 Spicery

NEW Thunder Lemon | Intense Zesty Fusion Dust | Natural Ingredients | No Artificial Flavours | 365 Spicery
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Thunder Lemon | Intense Zesty Fusion Dust | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Tamarind Fire Sprinkle | Zesty Indian Fusion Blend | No Artificial Colours | Gluten-Free | 365 Spicery
365 Spicery

Tamarind Fire Sprinkle | Zesty Indian Fusion Blend | No Artificial Colours | Gluten-Free | 365 Spicery

NEW Tangy Thunder | Zesty Spicy Fusion Sprinkle | Natural Ingredients | No MSG | Gluten-Free | 365 Spicery
365 Spicery

Tangy Thunder | Zesty Spicy Fusion Sprinkle | Natural Ingredients | No MSG | Gluten-Free | 365 Spicery

NEW Sweet Spicy Tangy Fusion | Balanced Flavour Enhancer | Natural Ingredients | Gluten-Free | 365 Spicery
365 Spicery

Sweet Spicy Tangy Fusion | Balanced Flavour Enhancer | Natural Ingredients | Gluten-Free | 365 Spicery

NEW Street Smoke Fusion | Authentic Indian Street Style | No MSG | Gluten-Free | Premium | 365 Spicery
365 Spicery

Street Smoke Fusion | Authentic Indian Street Style | No MSG | Gluten-Free | Premium | 365 Spicery

NEW Strawberry Smoky Chilli BBQ | Sweet & Spicy Glaze | Natural Ingredients | No MSG | Premium | 365 Spicery
365 Spicery

Strawberry Smoky Chilli BBQ | Sweet & Spicy Glaze | Natural Ingredients | No MSG | Premium | 365 Spicery

NEW Smoked Mocha Fire | Bold Coffee Fusion Spice | Vegan | No Artificial Colours | Premium | 365 Spicery
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Smoked Mocha Fire | Bold Coffee Fusion Spice | Vegan | No Artificial Colours | Premium | 365 Spicery

NEW Spicy Mango Smoke | Tropical Fusion Spice Mix | Vegan | No Artificial Flavours | Premium | 365 Spicery
365 Spicery

Spicy Mango Smoke | Tropical Fusion Spice Mix | Vegan | No Artificial Flavours | Premium | 365 Spicery

NEW Seedy Salad Topping | Crunchy Superfood Blend | Gluten-Free | No Artificial Flavours | Healthy | 365 Spicery
365 Spicery

Seedy Salad Topping | Crunchy Superfood Blend | Gluten-Free | No Artificial Flavours | Healthy | 365 Spicery

NEW Roasted Coconut Pepper | Nutty Fusion Seasoning | Natural Ingredients | No MSG | Vegan | 365 Spicery
365 Spicery

Roasted Coconut Pepper | Nutty Fusion Seasoning | Natural Ingredients | No MSG | Vegan | 365 Spicery

NEW Red Velvet Chilli | Unique Spicy Fusion Blend | Vegan | No Artificial Flavours | Premium | 365 Spicery
365 Spicery

Red Velvet Chilli | Unique Spicy Fusion Blend | Vegan | No Artificial Flavours | Premium | 365 Spicery

NEW Pineapple Tandoori Blast | Tropical Fusion Rub | Gluten-Free | No Artificial Colours | Vegan | 365 Spicery
365 Spicery

Pineapple Tandoori Blast | Tropical Fusion Rub | Gluten-Free | No Artificial Colours | Vegan | 365 Spicery

NEW Pickle Smoke | Traditional Fusion Spice Mix | Natural Ingredients | Vegan | No MSG | 365 Spicery
365 Spicery

Pickle Smoke | Traditional Fusion Spice Mix | Natural Ingredients | Vegan | No MSG | 365 Spicery

NEW Onion Pepper Crunch | Savoury Fusion Spice Mix | Gluten-Free | No Artificial Flavours | Vegan | 365 Spicery
365 Spicery

Onion Pepper Crunch | Savoury Fusion Spice Mix | Gluten-Free | No Artificial Flavours | Vegan | 365 Spicery

NEW Molten Cheese Masala | Savoury Fusion Seasoning | No Artificial Flavours | Premium Quality | 365 Spicery
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Molten Cheese Masala | Savoury Fusion Seasoning | No Artificial Flavours | Premium Quality | 365 Spicery

NEW Midnight Black Spice | Exotic Gourmet Fusion Rub | Natural Ingredients | Gluten-Free | 365 Spicery
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Midnight Black Spice | Exotic Gourmet Fusion Rub | Natural Ingredients | Gluten-Free | 365 Spicery

NEW Mango Volcano | Spicy Tropical Fusion Rub | Vegan | No Artificial Colours | Premium Quality | 365 Spicery
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Mango Volcano | Spicy Tropical Fusion Rub | Vegan | No Artificial Colours | Premium Quality | 365 Spicery

NEW Lemon Coal Pepper | Zesty Smoky Fusion Rub | Vegan | No MSG | No Artificial Colours | 365 Spicery
365 Spicery

Lemon Coal Pepper | Zesty Smoky Fusion Rub | Vegan | No MSG | No Artificial Colours | 365 Spicery

NEW Keto Friendly Parmesan Style | Dairy-Free Savoury Seasoning | Vegan | No MSG | Low Carb | 365 Spicery
365 Spicery

Keto Friendly Parmesan Style | Dairy-Free Savoury Seasoning | Vegan | No MSG | Low Carb | 365 Spicery

NEW Ice & Fire Seasoning | Contrast Flavour Fusion | Vegan | No Artificial Flavours | Premium | 365 Spicery
365 Spicery

Ice & Fire Seasoning | Contrast Flavour Fusion | Vegan | No Artificial Flavours | Premium | 365 Spicery

NEW Hot Fudge Masala | Spicy Dessert Fusion Rub | Natural Ingredients | No MSG | Gluten-Free | 365 Spicery
365 Spicery

Hot Fudge Masala | Spicy Dessert Fusion Rub | Natural Ingredients | No MSG | Gluten-Free | 365 Spicery

NEW Garlic Pepper Crunch | Bold Aromatic Seasoning | Natural Ingredients | No Artificial Colours | 365 Spicery
365 Spicery

Garlic Pepper Crunch | Bold Aromatic Seasoning | Natural Ingredients | No Artificial Colours | 365 Spicery

NEW Frozen Tangy Mint | Cooling Fusion Seasoning | Natural Ingredients | No Artificial Colours | 365 Spicery
365 Spicery

Frozen Tangy Mint | Cooling Fusion Seasoning | Natural Ingredients | No Artificial Colours | 365 Spicery

NEW Flaming Pudina | Spicy Mint Fusion Rub | Natural Ingredients | No Artificial Colours | Vegan | 365 Spicery
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Flaming Pudina | Spicy Mint Fusion Rub | Natural Ingredients | No Artificial Colours | Vegan | 365 Spicery

NEW Firecracker Garlic | Bold Spicy Fusion Crunch | Vegan | No Artificial Colours | Premium | 365 Spicery
365 Spicery

Firecracker Garlic | Bold Spicy Fusion Crunch | Vegan | No Artificial Colours | Premium | 365 Spicery

NEW Electric Piri Dust | High Heat Fusion Seasoning | Natural Ingredients | Gluten-Free | Premium | 365 Spicery
365 Spicery

Electric Piri Dust | High Heat Fusion Seasoning | Natural Ingredients | Gluten-Free | Premium | 365 Spicery

NEW Dragon Fire Masala | Spicy Fusion Seasoning | Vegan | No Artificial Colours | Premium Quality | 365 Spicery
365 Spicery

Dragon Fire Masala | Spicy Fusion Seasoning | Vegan | No Artificial Colours | Premium Quality | 365 Spicery

NEW Dark Roast Tikka | Smoky Indian Fusion Rub | Vegan | No Artificial Colours | Gluten-Free | 365 Spicery
365 Spicery

Dark Roast Tikka | Smoky Indian Fusion Rub | Vegan | No Artificial Colours | Gluten-Free | 365 Spicery

NEW Curry Leaf Crunch | Aromatic Indian Fusion Mix | No Artificial Colours | Gluten-Free | 365 Spicery
365 Spicery

Curry Leaf Crunch | Aromatic Indian Fusion Mix | No Artificial Colours | Gluten-Free | 365 Spicery

NEW Creamy Chilli Burst | Mild Spicy Fusion Blend | Natural Ingredients | No Artificial Flavours | 365 Spicery
365 Spicery

Creamy Chilli Burst | Mild Spicy Fusion Blend | Natural Ingredients | No Artificial Flavours | 365 Spicery

NEW Chocolate Pan Twist | Gourmet Dessert Spice Blend | Natural Ingredients | No Artificial Colours | 365 Spicery
365 Spicery

Chocolate Pan Twist | Gourmet Dessert Spice Blend | Natural Ingredients | No Artificial Colours | 365 Spicery

NEW Chilli Yogurt Sprinkler | Tangy Fusion Seasoning | No Artificial Colours | No MSG | Healthy | 365 Spicery
365 Spicery

Chilli Yogurt Sprinkler | Tangy Fusion Seasoning | No Artificial Colours | No MSG | Healthy | 365 Spicery

NEW Cheese Wasabi | Savoury Fusion Sprinkle | Gluten-Free | No Artificial Flavours | No MSG | 365 Spicery
365 Spicery

Cheese Wasabi | Savoury Fusion Sprinkle | Gluten-Free | No Artificial Flavours | No MSG | 365 Spicery

NEW Caramel Coconut | Sweet Fusion Finishing Spice | Natural Ingredients | Gluten-Free | Vegan | 365 Spicery
365 Spicery

Caramel Coconut | Sweet Fusion Finishing Spice | Natural Ingredients | Gluten-Free | Vegan | 365 Spicery

NEW Cheese Ghost Pepper | Bold Gourmet Spice Blend | Natural Ingredients | Gluten-Free | No MSG | 365 Spicery
365 Spicery

Cheese Ghost Pepper | Bold Gourmet Spice Blend | Natural Ingredients | Gluten-Free | No MSG | 365 Spicery

NEW Butter Pepper Explosion | Gourmet Fusion Finishing | Natural Ingredients | No MSG | Premium | 365 Spicery
365 Spicery

Butter Pepper Explosion | Gourmet Fusion Finishing | Natural Ingredients | No MSG | Premium | 365 Spicery

NEW Burnt Garlic Butter Salt | Savoury Fusion Seasoning | Natural Ingredients | Gluten-Free | 365 Spicery
365 Spicery

Burnt Garlic Butter Salt | Savoury Fusion Seasoning | Natural Ingredients | Gluten-Free | 365 Spicery

NEW Bombay Flame Dust | Authentic Spicy Fusion Mix | Vegan | No MSG | No Artificial Colours | 365 Spicery
365 Spicery

Bombay Flame Dust | Authentic Spicy Fusion Mix | Vegan | No MSG | No Artificial Colours | 365 Spicery

OUR JOURNEY

Exhibition
01 / 07

Seasonings Exhibition

QSR
02 / 07

QSR Solutions

Special
03 / 07

Mother's Day

Catering
04 / 07

Catering Stories

Catering
05 / 07

Catering Experience

Awareness
06 / 07

Adulteration Explained

Exhibition
07 / 07

AAHAR Exhibition

CERTIFICATIONS

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FEATURES INDUSTRY STANDARD 365 SPICERY
Premium Indian Spices, Seasonings, Masalas, Herbs & Food Ingredients
Manufacturer, Exporter, Supplier & Wholesale Partner Limited
Private Label & OEM Manufacturing Limited
Bulk Orders Worldwide Limited
Pan India HORECA Supply Limited
Hotels, Restaurants, Cafes & Catering Solutions Limited
Custom Spice Blends & Seasoning Development Limited
Consistent Taste, Aroma & Colour Limited
Lab-Tested Quality Assurance Limited
FSSAI Certified Manufacturing
Hygienic Food-Safe Production
Custom Packaging & Branding Limited
Fast Production & Global Shipping Limited
Reliable Year-Round Supply Limited
Dedicated B2B Customer Support Limited
1,750+ Products Under One Roof

365 SPICERY LOVERS

S

I have been using their Biryani Masala for months now. My family refuses to eat biryani made from any other brand. Absolutely authentic!

Sneha Patel

Ahmedabad, Gujarat

A

The purest haldi and mirchi I've ever bought online. The vibrant color and the sharp heat just prove the premium quality. Highly recommended.

Arun Kumar

Delhi

V

We buy in bulk for our restaurant. The consistency in taste and aroma in every single batch is exactly why we trust 365 Spicery.

Vikram Singh

Jaipur, Rajasthan

P

Their private labeling service was incredibly smooth. They created a custom seasoning blend for my brand that my customers completely love.

Priya Desai

Pune, Maharashtra

K

Finally found spices that don't have artificial colors or fillers. Just pure, unadulterated Indian spices that smell divine.

Kavita Reddy

Hyderabad, Telangana

S

I have been using their Biryani Masala for months now. My family refuses to eat biryani made from any other brand. Absolutely authentic!

Sneha Patel

Ahmedabad, Gujarat

A

The purest haldi and mirchi I've ever bought online. The vibrant color and the sharp heat just prove the premium quality. Highly recommended.

Arun Kumar

Delhi

V

We buy in bulk for our restaurant. The consistency in taste and aroma in every single batch is exactly why we trust 365 Spicery.

Vikram Singh

Jaipur, Rajasthan

P

Their private labeling service was incredibly smooth. They created a custom seasoning blend for my brand that my customers completely love.

Priya Desai

Pune, Maharashtra

K

Finally found spices that don't have artificial colors or fillers. Just pure, unadulterated Indian spices that smell divine.

Kavita Reddy

Hyderabad, Telangana

Find Us On

365 Spicery Google Reviews

R
Rajesh Kumar
★★★★★

Excellent spices! The quality is outstanding and packaging is very professional. Ordered bulk quantities for our restaurant and very happy with the consistency of taste and aroma.

P
Priya Sharma
★★★★★

Amazing products from 365 Spicery. We use their masalas for our catering business. The quality is lab-tested and FSSAI certified. Highly recommended for bulk orders.

M
Mohammed Ali
★★★★★

Best Indian spice supplier we have found. They provide private label and OEM manufacturing with custom packaging. Very professional team and fast delivery worldwide. 5 stars!

FAQs

What types of spices do you offer in bulk?

We offer a wide range of bulk spices including whole spices, blended masalas, chilli powder, turmeric, coriander, cumin, herbs, dehydrated vegetables, seasonings, and custom spice blends — all sourced directly from origin farms.

Do you offer organic or certified spices for wholesale?

Yes! We offer FSSAI-certified, Halal-approved, FDA GRAS compliant, and FSSC ISO 22000 certified spices. Organic options are available for select product lines — please contact our B2B team for details.

What is your minimum order quantity (MOQ) for spices?

MOQ varies by product and packaging. For standard bulk orders, MOQs typically start at 25 kg per SKU. For private label or custom blends, our team will work with you based on your requirements.

Can you supply custom spice blends for my business?

Absolutely! We have an in-house R&D team that develops custom spice formulations tailored to your recipes, cuisine type, and regional taste profile. We handle everything from R&D to bulk manufacturing.

How do you ensure the quality of your spices?

Every batch undergoes rigorous testing at our FSSC ISO 22000 certified facility — including moisture analysis, microbiology, heavy metal testing, and sensory evaluation — before it leaves our plant.

Do you offer private label services for spice products?

Yes! We provide complete private label solutions — from custom blending and R&D to branded packaging design, printing, and bulk dispatch under your brand name.

What packaging options do you provide for bulk spice orders?

We offer flexible packaging: 1 kg, 5 kg, 25 kg, and 50 kg HDPE bags, kraft pouches, laminated flexible packs, tin containers, and custom-branded retail packs. All food-grade and compliant.

Which countries do you export your spices to?

We export to 40+ countries across North America, Europe, the Middle East, Southeast Asia, and Africa. Our spices are FDA GRAS and Halal certified for global compliance.

How long does it take to process and ship a bulk spice order?

Standard domestic orders are processed within 3–5 business days. International export orders typically take 7–15 business days depending on destination, port clearance, and logistics partner.

What are your payment terms for wholesale spice orders?

We offer flexible payment terms for verified B2B partners — including advance payment, LC (Letter of Credit), and credit terms for long-term clients. Contact our sales team to discuss your account.

Do you provide samples of your spices before placing a bulk order?

Yes! We provide product samples for quality evaluation before you commit to a bulk order. Sample charges may apply for courier and handling, which are typically adjusted against your first order.

How do you handle international logistics and customs for spice exports?

We have an experienced export team that handles all documentation including phytosanitary certificates, COA, FSSAI certificates, and customs compliance. We work with trusted freight partners for door-to-port and CIF deliveries.

Can I get exclusive distribution rights for your spices in my region?

We do consider exclusive distribution agreements for specific geographies or product lines based on volume commitments and market potential. Reach out to our export team to explore this partnership.

How can I place a bulk order for spices?

You can contact us via our website enquiry form, email, or WhatsApp. Our B2B sales team will connect within 24 hours to understand your requirements and send a customised quotation.

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