Our Jain Mexican Style Chilli Powder is a premium blend designed to bring the vibrant heat of Mexico to your vegetarian kitchen. It is meticulously crafted to ensure that flavor is never compromised, even without the use of onion and garlic.

This spice mix serves as an essential base for creating authentic-tasting Mexican-inspired meals, ranging from spicy tofu tacos to hearty bean burritos, ensuring a clean and delicious culinary experience.

• 100% Vegetarian and Jain-friendly composition.
• Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
• No onion or garlic used in the formulation.
• Strict adherence to international food safety standards.
• Rich, consistent heat profile perfect for global cuisines.

This blend offers a sophisticated balance of smoky undertones, zesty brightness, and a sharp, lingering heat that defines classic Mexican cuisine.

• Smoky Paprika undertones
• Bright citrus-like acidity
• Deep earthy complexity
• Controlled, steady chili heat

• No MSG, No Preservatives, No Artificial Colours.
• Exported to 30+ countries globally.
• FSSAI, USFDA, ISO 22000 & HACCP Certified.
• Halal Certified.
• 100% premium quality vegetarian ingredients.
• Authentic no-onion, no-garlic recipe.

• Home cooks creating authentic Jain Mexican food.
• Vegetarians looking for bold, spice-forward flavors.
• Health-conscious chefs avoiding artificial additives.
• Those requiring onion-free and garlic-free spice solutions.
• Gifting for food enthusiasts and gourmet kitchen lovers.

• Sprinkle over roasted vegetables or potatoes.
• Mix into black bean soups or kidney bean curries.
• Add to homemade salsa for an extra kick.
• Use as a dry rub for grilled paneer or tofu steaks.
• Incorporate into Mexican-style rice bowls.

Simply sprinkle 1-2 teaspoons into your sautéed vegetables or stir it into your sauces during the final stage of cooking to lock in the aroma.