365 Spicery Mustard Chutney Powder | Pungent Zing | Premium Indian Spices Manufacturer & Exporter

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Description

Mustard Chutney Powder

Unleash a burst of sharp, pungent flavour with 365 Spicery's Mustard Chutney Powder. This authentic Indian condiment delivers a distinctive, piquant kick, perfectly crafted to awaken your taste buds and complement a myriad of vegetarian dishes.

What is it?

Mustard Chutney Powder is a traditional Indian dry spice blend primarily featuring the bold, sharp notes of mustard seeds. It's designed to be a versatile condiment that adds a unique pungent and spicy flavour to meals.

Easy to prepare, this powder transforms into a zesty chutney when mixed with a liquid, or can be used as a dry seasoning to infuse a delightful mustard kick into your favourite vegetarian recipes, from dal to vegetables.

Why Choose 365 Spicery?
  • Bold Mustard Flavour: Delivers an authentic, pungent mustard kick.
  • Premium 100% Vegetarian: Crafted with high-quality, plant-based ingredients.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Versatile Indian Condiment: Perfect as a chutney or dry seasoning.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Medium to Pungent

Aroma: Sharp, Earthy Mustard with underlying spice notes

Taste: Piquant, Zesty, Spicy, and Slightly Bitter

  • Dominant sharp and pungent mustard flavour.
  • Followed by earthy and spicy undertones.
  • Leaves a clean, zesty, and warming sensation.
  • Authentic and bold, typical of Bengali mustard preparations.
Key Features
  • 100% Vegetarian: Pure and authentic Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Distinctive Flavour: Captures the sharp essence of mustard.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • Fans of strong, pungent flavours and Bengali cuisine.
  • Enhancing vegetarian curries, dals, and vegetable stir-fries.
  • Making authentic mustard-based chutneys at home.
  • Adding a unique flavour to dressings or marinades for paneer/tofu.
  • Those seeking a natural, bold alternative to processed condiments.
Best Uses & How to Use
  • Vegetable Curries: Stir in for a pungent depth of flavour.
  • Dal (Lentil Soup): Add a pinch as a tempering spice.
  • Sandwiches & Wraps: Use as a zesty spread or seasoning.
  • Aloo Bhaji: Sprinkle over potato preparations for a kick.
  • Paneer & Tofu Marinade: Infuse a sharp, spicy flavour.

To prepare as a chutney, mix 1-2 tablespoons of Mustard Chutney Powder with a little water, mustard oil, or lemon juice to create a smooth paste. It can also be sprinkled directly as a seasoning onto cooked vegetables, lentils, or rice for a burst of flavour.

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Ingredients
Ingredients (English)

Mustard Seeds, Red Chilli Powder, Himalayan Pink Salt, Turmeric, Fenugreek Seeds

A pungent and traditional spice mix that adds a sharp, authentic kick to any dish. Clean label with no artificial flavors.

Ingredients (Arabic) / المكونات

بذور الخردل, مسحوق الفلفل الأحمر, ملح الهيمالايا الوردي, كركم, بذور الحلبة

مزيج توابل تقليدي لاذع يضيف نكهة قوية وأصيلة لأي طبق. منتج طبيعي خالٍ من النكهات الاصطناعية.

Ingredients (French) / Ingrédients

Graines de moutarde, Poudre de piment rouge, Sel rose de l'Himalaya, Curcuma, Graines de fenugrec

Un mélange d'épices traditionnel et piquant qui ajoute une touche vive et authentique à n'importe quel plat. Étiquette propre sans arômes artificiels.

Recipe (English)

Take 1 tablespoon of Mustard Chutney Powder.

Mix with a little water or oil to create a thick paste.

Use as a spicy condiment for rice or snacks.

Recipe (Arabic) / وصفة

الخطوة

خذ ملعقة كبيرة من مسحوق شتني الخردل. الخطوة

اخلطه مع القليل من الماء أو الزيت لعمل معجون سميك. الخطوة

استخدمه كغموس حار للأرز أو الوجبات الخفيفة.

Recipe (French) / Recette

Etape

Prenez 1 cuillère à soupe de poudre de chutney à la moutarde. Etape

Mélangez avec un peu d'eau ou d'huile pour créer une pâte épaisse. Etape

Utilisez comme condiment épicé pour le riz ou les collations.

How To Store — Airtight container in a cool, dark place

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