365 Spicery Yellow Chilli Powder - Unique Heat | Premium Indian Spices Manufacturer & Exporter

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Description

Yellow Chilli Powder

Uncover a distinct dimension of Indian heat and flavour with 365 Spicery's Yellow Chilli Powder. A prized ingredient in specific regional cuisines, this spice offers a unique pungency and vibrant yellow hue. Elevate your vegetarian gravies and curries with this authentic, premium spice.

What is it?

365 Spicery's Yellow Chilli Powder is made from a distinct variety of yellow chillies, valued for their unique pungent flavour and moderate, sharp heat, quite different from the common red chilli. It also imparts a beautiful yellow colour.

This specialty chilli powder is highly sought after in North Indian and Awadhi cuisine, perfect for creating rich vegetarian gravies, biryanis, and traditional snacks where its specific flavour profile is key.

Why Choose 365 Spicery?
  • Premium 100% Vegetarian Quality: Sourced for its authentic and unique flavour profile.
  • Distinctive Pungency & Heat: Offers a unique spice experience unlike red chillies.
  • Clean Label Assurance: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Global Standard Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Authentically Indian, Globally Loved: Proudly Manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Moderate to Pungent, sharp, and unique.

Aroma: Distinctly pungent, slightly fruity, and earthy.

Taste: Savoury, sharp chilli with a characteristic tangy undertone.

  • Unique Pungency
  • Moderate, Sharp Heat
  • Vibrant Yellow Colour
  • Earthy & Slightly Tangy
Key Features
  • Premium 100% Vegetarian Spice Powder
  • Unique Flavour & Pungent Heat
  • No MSG, No Preservatives, No Artificial Colours
  • Adds Vibrant Yellow Colour
  • Ideal for North Indian & Awadhi Cuisine
  • FSSAI, USFDA, ISO, HACCP, Halal Certified
  • Manufactured in Mumbai, India
Perfect For
  • North Indian Cuisine Enthusiasts
  • Chefs Exploring Regional Indian Flavours
  • Vegetarian & Vegan Biryani Makers
  • Creating Rich, Yellow Gravies & Dals
  • Those Seeking a Distinct Chilli Profile
Best Uses & How to Use
  • Enhancing Vegetarian Biryanis and Pulaos with unique flavour.
  • Adding pungency and colour to Shahi Paneer or Vegetable Kormas.
  • A key ingredient for authentic Awadhi style vegetarian gravies.
  • Seasoning Dal Makhani or other rich lentil preparations.
  • Making distinctive marinades for Tofu or Mushroom tikkas.

Yellow Chilli Powder is best integrated into your cooking early on to allow its unique flavour to develop fully. Use as per recipe or to taste, especially in Mughlai and Awadhi vegetarian dishes.

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Ingredients
Ingredients (English)

Yellow Chilli Powder

A mild, vibrant spice that adds a golden hue and gentle warmth to curries. 100% pure, clean-label, and free from artificial colors.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأصفر

توابل خفيفة ونابضة بالحياة تضيف لوناً ذهبياً ودفئاً لطيفاً للكاري. طبيعية 100% وخالية من الألوان الاصطناعية.

Ingredients (French) / Ingrédients

Poudre de piment jaune

Une épice douce et vibrante qui ajoute une teinte dorée et une chaleur légère aux currys. 100% pure, sans colorants artificiels.

Recipe (English)

1. Heat rice bran oil in a pan and add cumin seeds.

2. Sauté onions and ginger, then stir in 1 tsp of Yellow Chilli Powder.

3. Add vegetables or lentils and simmer until cooked through.

Recipe (Arabic) / وصفة

١. سخني زيت نخالة الأرز في مقلاة وأضيفي بذور الكمون.

٢. قلبي البصل والزنجبيل، ثم أضيفي ملعقة صغيرة من مسحوق الفلفل الأصفر.

٣. أضيفي الخضار أو العدس واتركيها على نار هادئة حتى تنضج.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz dans une poêle et ajoutez les graines de cumin.

2. Faites revenir l'oignon et le gingembre, puis incorporez 1 c.à.c de poudre de piment jaune.

3. Ajoutez les légumes ou les lentilles et laissez mijoter jusqu'à cuisson complète.

How To Store — Airtight container in a cool, dark place

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