Jain Mysore Dosa Paste (No Onion Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mysore Dosa Paste (No Onion No Garlic Paste)

Bring the authentic taste of South Indian breakfast to your home with 365 Spicery's Jain Mysore Dosa Paste. This savoury and spicy chutney blend is crafted without onion and garlic, perfect for your crisp dosas and other vegetarian delights.

What is it?

Our Jain Mysore Dosa Paste is a ready-to-use, traditional South Indian chutney blend designed to impart the signature spicy and savoury flavour to your dosas. Meticulously prepared without onion or garlic, it adheres strictly to Jain dietary principles.

This authentic seasoning is the secret to a perfect Mysore Dosa, offering a delightful culinary experience. Its versatility extends beyond dosas, making it an excellent flavour enhancer for various breakfast items and vegetarian dishes, simplifying gourmet Jain cooking.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Medium to Hot | Aroma: Roasted & Earthy | Taste: Spicy, Tangy & Savoury

  • Robust spicy kick with a tangy tamarind note.
  • Earthy aroma from roasted lentils and traditional South Indian spices.
  • Savoury depth, characteristic of authentic Mysore Dosa.
  • Leaves a warm, appetizing lingering taste.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Seasoning
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • South Indian breakfast lovers following a Jain diet.
  • Preparing authentic Mysore Dosas at home.
  • Quick and flavourful vegetarian meals and snacks.
  • Adding an exotic touch to everyday dishes.
  • Anyone seeking traditional Indian flavours without compromise.
Best Uses & How to Use
  • Mysore Dosa: Spread generously on the inside of your dosa for the classic flavour.
  • Idli & Uttapam: Serve as a spicy side chutney or mix into the batter.
  • Vegetable Seasoning: Sprinkle over roasted potatoes or mixed vegetable stir-fries.
  • Rice Flavouring: Mix into plain rice for a quick, savoury and spicy rice dish.
  • Sandwich Spread: A unique spicy spread for Jain sandwiches.

Spread a thin layer on your dosa batter while it cooks, or mix 1-2 tablespoons with a little oil or water to create a dipping chutney. Adjust to taste.

Jain Mysore Dosa Paste, No Onion Garlic, Jain Breakfast, Dosa Chutney, South Indian Spice, Vegetarian Dosa, 365 Spicery, Mumbai Spices, Halal Certified, FSSAI Certified
Ingredients

Roasted Lentils (Urad Dal, Chana Dal), Red Chillies, Refined Sunflower Oil, Tamarind, Salt, Ginger, Green Chilli, Cumin, Coriander, Asafoetida, Curry Leaves, Mustard Seeds, Turmeric.

Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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