Peanut Chutney Powder | Nutty & Aromatic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Peanut Chutney Powder

Indulge in the rich, nutty goodness of 365 Spicery's Peanut Chutney Powder, an authentic South Indian delight. This aromatic blend combines roasted peanuts with vibrant spices, offering a unique texture and a depth of flavour that enriches any vegetarian meal.

What is it?

Peanut Chutney Powder is a cherished South Indian dry condiment, celebrated for its unique nutty flavour and crunchy texture. It's made from roasted peanuts blended with a medley of chillies, garlic, and traditional spices, offering a savoury and mildly spicy profile.

This versatile powder can be enjoyed as a dry sprinkle, or mixed with oil or water to form a delicious chutney, perfect for pairing with idli, dosa, or as a flavourful addition to various vegetarian curries and rice dishes.

Why Choose 365 Spicery?
  • Rich Nutty Flavour: Features premium roasted peanuts for authentic taste.
  • Premium 100% Vegetarian Blend: Crafted with high-quality, plant-based ingredients.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Versatile & Textural: Adds crunch and flavour to many dishes.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild to Medium

Aroma: Roasted Peanuts, Garlic, and Earthy Spices

Taste: Nutty, Savoury, Mildly Spicy, with a hint of tanginess

  • Dominant rich, roasted peanut flavour.
  • Subtle garlicky and spicy undertones.
  • Pleasant earthy and savoury notes.
  • Leaves a satisfyingly nutty and aromatic aftertaste.
Key Features
  • 100% Vegetarian: Pure and authentic Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Nutty & Aromatic: Rich in roasted peanut flavour and aroma.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • Peanut lovers and those who enjoy nutty flavours in their food.
  • Enhancing South Indian breakfast items and snacks.
  • Adding texture and depth to vegetarian curries and dals.
  • Making quick and nutritious condiments at home.
  • Those seeking a unique, savoury seasoning for various dishes.
Best Uses & How to Use
  • Idli & Dosa: A popular and nutritious chutney accompaniment.
  • Vegetable Upma: Sprinkle for added flavour and crunch.
  • Curd Rice: Mix in for a nutty, savoury twist.
  • Vegetable Stir-fries: Use as a seasoning for a nutty finish.
  • Paneer/Tofu Salad: Sprinkle for added texture and flavour.

To prepare as a chutney, mix 1-2 tablespoons of Peanut Chutney Powder with a little water or oil to form a desired consistency. Serve as a delicious accompaniment to idli, dosa, or any vegetarian meal. It can also be sprinkled dry over curries, rice, or salads for added flavour and crunch.

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Ingredients

Ingredients: Roasted Peanuts, Red Chillies, Garlic, Cumin, Coriander, Tamarind, Salt, Asafoetida, Curry Leaves. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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