Our Jain Demi Glace is a premium vegetable-based brown gravy mix designed to provide a deep, complex foundation for your favorite continental dishes. It mimics the richness of traditional stocks while remaining strictly vegetarian.

Perfect for thickening sauces or creating savory glazes, this blend is essential for home chefs looking to add a professional touch to vegetarian cuisine without compromising on dietary preferences.

• Authentic gourmet flavor profile for sophisticated sauces.
• Strictly Jain-friendly: Absolutely no onion or garlic.
• Versatile application for gravies, glazes, and soups.
• Premium quality ingredients sourced for consistency.
• Trusted by home cooks and professional kitchens across 30+ countries.

A harmonious balance of savory, roasted undertones with a deep umami character and a subtle hint of aromatic herbs.

• Deep Earthy Umami
• Roasted Vegetable Complexity
• Subtle Herbal Undertones
• Smooth and Velvety Mouthfeel

• 100% Vegetarian product.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Exported to over 30 countries globally.
• Easy to prepare and store.

• Gourmet vegetarian home cooking.
• Jain-compliant fine dining experiences.
• Professional chefs needing a reliable base.
• Innovative continental vegetable dishes.
• Healthy, preservative-free meal preparation.

• Vegetable Steaks with rich brown sauce.
• Mashed potato topping.
• Roasted mushroom glaze.
• Savory tofu pans.
• Vegetable ragouts.

Simply whisk the mix into water or vegetable stock, simmer over low heat until thickened to your desired consistency, and pour over your dish.