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Description

Vindaloo Masala

Elevate your home-cooked meals with the bold, fiery essence of 365 Spicery Vindaloo Masala. Crafted in the heart of Mumbai, this blend captures the authentic, tangy warmth that makes every vegetarian meal a culinary masterpiece.

What is it?

Our Vindaloo Masala is a premium, carefully curated blend of aromatic spices designed to bring the classic Goan-inspired heat to your vegetarian kitchen. It strikes the perfect balance between intense spice and subtle acidity.

Expertly milled and packaged in Mumbai, this spice blend is designed for chefs and home cooks alike who demand authentic flavor without compromising on purity or quality.

Why Choose 365 Spicery?
  • Authentic traditional recipe perfected for modern kitchens.
  • 100% vegetarian and vegan-friendly ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Stringent quality control: FSSAI, USFDA, ISO 22000, HACCP & Halal certified.
  • Trusted by global food enthusiasts across 30+ countries.
Flavor Profile

This blend offers a robust, high-heat profile with a complex, vinegary tang that deepens as it cooks. It is designed to excite the palate while maintaining a sophisticated, layered aroma.

  • Sharp, tangy acidity
  • Bold, lingering spicy heat
  • Warm, woody undertones
  • Garlicky and earthy finish
Key Features
  • Manufactured in Mumbai, Maharashtra, India.
  • 100% vegetarian-safe spice blend.
  • Free from synthetic additives and colors.
  • Suitable for professional and home cooking.
  • Export-quality packaging for maximum freshness.
  • 12-month shelf life.
Perfect For
  • Home chefs exploring gourmet vegetarian Indian cuisine.
  • Host of dinner parties wanting authentic heat.
  • Vegetarians looking for bold, café-style flavor at home.
  • Gifting for food enthusiasts and gourmet cooks.
  • Restaurants seeking premium quality masala bases.
Best Uses & How to Use
  • Vindaloo Paneer or Tofu curry
  • Roasted potato vindaloo cubes
  • Hearty vegetable and mushroom vindaloo
  • Vindaloo-spiced dal tadka
  • Boldly seasoned pasta sauce

Simply sauté onions and ginger-garlic paste, add the masala with a splash of vinegar or tamarind water, and simmer with your favorite vegetables or paneer until tender.

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Ingredients
Ingredients (English)

Red Chilli, Coriander, Cumin, Cinnamon, Cloves, Black Pepper, Mustard Seeds, Lemon Juice Powder, Himalayan Pink Salt

A tangy and bold blend inspired by classic Vindaloo. Clean-label, gluten-free, and preservative-free.

Ingredients (Arabic) / المكونات

فلفل أحمر، كزبرة، كمون، قرفة، قرنفل، فلفل أسود، بذور الخردل، مسحوق عصير الليمون، ملح الهيمالايا الور��ي

مزيج منعش وجريء مستوحى من فيندالو الكلاسيكي. ملصق نظيف، خالٍ من الغلوتين، وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Piment rouge, Coriandre, Cumin, Cannelle, Clous de girofle, Poivre noir, Graines de moutarde, Poudre de jus de citron, Sel rose de l'Himalaya

Un mélange acidulé et audacieux inspiré du Vindaloo classique. Étiquette propre, sans gluten et sans conservateurs.

Recipe (English)

1. Mix 2 tablespoons of Vindaloo Masala with a little vinegar or water to create a marinade.

2. Marinate your protein for 30 minutes.

3. Cook in a pan with rice bran oil until the protein is fully cooked and the sauce thickens.

Recipe (Arabic) / وصفة

١. اخلط ملعقتين كبيرتين من بهارات فيندالو ماسالا مع القليل من الخل أو الماء لعمل تتبيلة.

٢. تبل البروتين الخاص بك لمدة 30 دقيقة.

٣. اطهِ في مقلاة مع زيت نخالة الأرز حتى ينضج البروتين تماماً وتتكثف الصلصة.

Recipe (French) / Recette

1. Mélangez 2 cuillères à soupe de Vindaloo Masala avec un peu de vinaigre ou d'eau pour créer une marinade.

2. Faites mariner votre protéine pendant 30 minutes.

3. Faites cuire dans une poêle avec de l'huile de son de riz jusqu'à ce que la protéine soit bien cuite et que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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