Authentic Goan Recheado Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Goan Recheado Masala

Elevate your vegetarian kitchen with the vibrant, tangy, and fiery essence of our authentic Goan Recheado Masala. Handcrafted in the heart of Mumbai, this spice blend brings the soul of Goan coastal cuisine to your home-cooked meals.

What is it?

Our Goan Recheado Masala is a signature blend of sun-dried red chilies, aromatic spices, and a signature tangy kick. It is a traditional spice paste base that captures the authentic spirit of Goan culinary heritage in every spoonful.

Designed for the modern vegetarian home chef, this masala transforms simple ingredients into exotic, flavor-packed dishes with ease. It is the perfect balance of heat and sourness, essential for any gourmet pantry.

Why Choose 365 Spicery?
  • 100% Vegetarian and plant-based
  • No MSG, No Preservatives, and No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Globally certified: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • Trusted brand exported to over 30 countries
Flavor Profile

A robust and complex flavor profile that balances intense spice heat with a sharp, tangy undertone and deep earthy aromatics.

  • Bold heat from sun-dried chilies
  • Zesty tanginess for a signature kick
  • Warm, woody aromatic undertones
  • Savory, umami-rich finish
Key Features
  • Clean label, premium spice quality
  • Small-batch processing for maximum freshness
  • Zero artificial fillers or synthetic dyes
  • Highly versatile for diverse vegetarian cuisines
  • Professional-grade packaging to preserve aroma
  • Globally recognized quality standards
Perfect For
  • Gourmet vegetarian home chefs
  • Fans of spicy coastal Indian cuisine
  • Healthy meal preppers seeking bold flavors
  • Festive Indian dinners and parties
  • Creative fusion cooking experiments
Best Uses & How to Use
  • Stuffed roasted potatoes
  • Marinated pan-seared paneer steaks
  • Spicy Recheado tofu stir-fry
  • Goan-style vegetable curries
  • Zesty spicy mushroom masala

Simply mix the spice with a little vinegar or oil to form a paste and marinate your choice of vegetables or paneer for at least 30 minutes before roasting or grilling.

Goan Recheado Masala, 365 Spicery, Indian Spice Brand, Vegetarian Spice Mix, Authentic Goan Masala, Mumbai Spices, No MSG Masala, Premium Indian Spices, Coastal Indian Flavors, FSSAI Certified Spices
Ingredients
Ingredients (English)

Dried Red Chillies, Garlic, Ginger, Cumin Seeds, Cinnamon, Cloves, Black Pepper, Lemon Juice Powder, Himalayan Pink Salt, Turmeric

A bold, tangy, and spicy coastal blend crafted with premium whole spices and no artificial preservatives. Perfect for authentic Goan-style seafood and vegetable preparations.

Ingredients (Arabic) / المكونات

فلفل أحمر مجفف، ثوم، زنجبيل، بذور كمون، قرفة، قرنفل، فلفل أسود، مسحوق عصير الليمون، ملح الهيمالايا الوردي، كركم

مزيج ساحلي جريء وحامض وحار مصنوع من توابل كاملة ممتازة بدون مواد حافظة صناعية. مثالي لتحضيرات المأكولات البحرية والخضروات على الطريقة الغوانية.

Ingredients (French) / Ingrédients

Piments rouges séchés, Ail, Gingembre, Graines de cumin, Cannelle, Clous de girofle, Poivre noir, Poudre de jus de citron, Sel rose de l'Himalaya, Curcuma

Un mélange côtier audacieux, acidulé et épicé, élaboré avec des épices entières de qualité supérieure sans conservateurs artificiels. Parfait pour les préparations authentiques de fruits de mer et de légumes de Goa.

Recipe (English)

1. Mix 2 tablespoons of Goan Recheado Masala with a little vinegar to form a thick paste.

2. Apply the paste generously over fish or vegetables and marinate for 30 minutes.

3. Shallow fry or grill until cooked through and serve hot.

Recipe (Arabic) / وصفة

١. اخلط ملعقتين كبيرتين من بهارات ريشيادو الغوانية مع القليل من الخل لتشكيل عجينة سميكة.

٢. ادهن العجينة بسخاء على السمك أو الخضروات واتركها تتبل لمدة ٣٠ دقيقة.

٣. اقليها قليلاً أو اشويها حتى تنضج وقدمها ساخنة.

Recipe (French) / Recette

1. Mélangez 2 cuillères à soupe de Goan Recheado Masala avec un peu de vinaigre pour former une pâte épaisse.

2. Appliquez généreusement la pâte sur le poisson ou les légumes et laissez mariner pendant 30 minutes.

3. Faites frire ou griller jusqu'à cuisson complète et servez chaud.

How To Store — Airtight container in a cool, dark place

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