Our Jain Chettinad Paste is a rich, flavourful curry base inspired by the culinary heritage of the Chettinad region, specifically adapted for the Jain diet. It brings together a complex medley of dry-roasted spices, forming a robust foundation for a variety of vegetarian preparations.

This convenient paste eliminates the need for grinding individual spices, allowing you to create classic Chettinad dishes like vegetable Chettinad or paneer Chettinad quickly and easily, all while adhering to a strict no onion, no garlic diet.

• Authentic Mumbai Flavour: Experience the true taste of India, crafted with passion in Mumbai.
• 100% Vegetarian: Exclusively prepared for vegetarian diets, ensuring purity and ethical sourcing.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours – just pure, natural spices.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted in 30+ countries.
• Convenient & Versatile: Elevate your cooking with ease, perfect for a wide range of vegetarian dishes.

Heat: Medium-High | Aroma: Richly Spiced, Earthy | Taste: Complex, Deep, Savoury

• Distinctive blend of South Indian dry-roasted spices.
• Earthy notes with hints of star anise, fennel, and black pepper.
• Authentic, bold flavour without onion or garlic.
• Creates a hearty and aromatic curry base.

• Premium 100% Vegetarian Spice Blend.
• No Onion No Garlic (Jain Friendly).
• No MSG, No Preservatives, No Artificial Colours.
• Expertly Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported and cherished in over 30 countries globally.

• Jain households seeking authentic South Indian flavours.
• Creating quick, gourmet vegetarian curries.
• Explorers of regional Indian cuisine.
• Busy individuals desiring convenient, clean-label cooking.
• Adding depth to paneer, tofu, or vegetable dishes.

• Jain Paneer Chettinad: Sauté paneer cubes with the paste and coconut milk.
• Vegetable Chettinad Curry: Cook mixed vegetables like potatoes, carrots, and peas.
• Tofu Chettinad Stir-fry: Toss fried tofu with the paste and bell peppers.
• Mushroom Chettinad Masala: A delightful and spicy mushroom preparation.
• Chettinad Dal: Add a spoon to your dal for a unique aromatic twist.

Simply sauté 2-3 tablespoons of paste with a splash of water, add your preferred vegetables or paneer, and simmer until cooked through. Adjust water for desired gravy consistency.