Jain Brown Butter Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Brown Butter Seasoning (No Onion No Garlic)

Experience the rich, velvety essence of our Jain Brown Butter Seasoning, crafted specifically for those who appreciate gourmet flavors without onion or garlic. This premium blend brings a sophisticated, buttery depth to your daily vegetarian culinary creations.

What is it?

365 Spicery Jain Brown Butter Seasoning is a premium, aromatic blend designed to mimic the luxurious, nutty profile of browned butter. It offers a creamy mouthfeel and deep savory notes, making it an essential pantry staple for pure vegetarian cooking.

Perfectly balanced and meticulously crafted in Mumbai, this spice blend provides a convenient way to add complex richness to simple dishes without the need for additional aromatics like onion or garlic.

Why Choose 365 Spicery?
  • Authentic Jain-friendly formulation (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Premium small-batch manufacturing in Mumbai, Maharashtra, India.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global Trust: Proudly exported to over 30 countries worldwide.
Flavor Profile

This seasoning delivers a harmonious blend of toasted, nutty undertones with a subtle, creamy finish that lingers on the palate.

  • Deep Nutty Aroma
  • Velvety Buttery Finish
  • Balanced Savory Notes
  • Mild Earthy Undertones
Key Features
  • 100% Vegetarian and Jain-compliant.
  • Free from MSG, artificial colors, and preservatives.
  • Manufactured under strict ISO and HACCP protocols in Mumbai.
  • Versatile application across global cuisines.
  • Consistent premium quality for professional and home chefs.
  • Convenient resealable packaging to maintain freshness.
Perfect For
  • Jain households seeking gourmet seasoning options.
  • Vegetarian home chefs looking to add creamy richness.
  • Busy professionals creating quick, flavorful plant-based meals.
  • Restaurateurs serving pure vegetarian and Jain menus.
  • Food enthusiasts experimenting with butter-based flavor profiles.
Best Uses & How to Use
  • Sprinkle over roasted potatoes or corn.
  • Mix into cooked dal or hearty lentil soups.
  • Toss with steamed vegetables or sautéed mushrooms.
  • Incorporate into pasta sauces for a creamy butter finish.
  • Add to rice or quinoa bowls for a rich, aromatic boost.

Use 1 teaspoon per serving during the last 2 minutes of cooking or sprinkle as a finishing spice before serving.

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Ingredients

Ingredients include a proprietary blend of aromatic spices and vegetable-based seasonings. Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian ingredients.
  • Zero Onion, Zero Garlic.
  • No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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