365 Spicery Malgapodi Powder | Fiery South Indian Podi | Premium Indian Spices Manufacturer & Exporter

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Description

Malgapodi Powder

365 Spicery brings you the traditional taste of Malgapodi Powder, a beloved South Indian accompaniment. This fiery and aromatic blend is crafted to elevate your vegetarian meals with its unique and robust flavour profile.

What is it?

Malgapodi, often called 'Gunpowder', is a spicy, coarse powder condiment from South India. It's a versatile blend of roasted lentils and spices, designed to add an extra kick to your breakfast and snack items.

Our Malgapodi Powder offers an authentic taste experience, perfect for those who enjoy a bold and flavourful addition to their idli, dosa, uttapam, or even a simple bowl of rice.

Why Choose 365 Spicery?
  • Authentic South Indian Flavour: Experience the true taste of traditional Malgapodi.
  • Premium 100% Vegetarian Blend: Crafted with the finest quality vegetarian ingredients.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Versatile Culinary Use: Perfect as a dry chutney, sprinkle, or mixed with oil.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Fiery & Piquant

Aroma: Roasted Lentils & Earthy Spices

Taste: Spicy, Savoury, with a hint of tangy notes

  • Robust and bold flavour.
  • Distinctive roasted lentil base.
  • Balanced with aromatic traditional spices.
  • Leaves a warm, lingering spice sensation.
Key Features
  • 100% Vegetarian: Pure and authentic Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Made from hand-picked, high-quality spices.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • South Indian cuisine enthusiasts seeking authentic flavour.
  • Breakfast lovers looking to add a spicy kick to idlis and dosas.
  • Vegetarian households desiring versatile condiments.
  • Anyone wanting a quick and easy flavour enhancer for rice or vegetables.
  • Gifting to foodies who appreciate traditional Indian spices.
Best Uses & How to Use
  • Idli & Dosa: Sprinkle generously or mix with sesame oil.
  • Uttapam: A perfect accompaniment to this savoury pancake.
  • Vegetable Stir-fries: Add a pinch for a spicy, tangy finish.
  • Plain Rice: Mix with ghee or oil for a quick, flavourful meal.
  • Paneer & Tofu Dishes: Use as a seasoning for extra zest.

Simply mix Malgapodi Powder with a dash of sesame oil or ghee to create a delicious, fiery chutney. Enjoy it as a side with your favourite South Indian vegetarian dishes, or sprinkle over vegetables and rice for an instant flavour boost.

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Ingredients
Ingredients (English)

Split Urad Dal, Split Chana Dal, Sesame Seeds, Red Chili, Himalayan Pink Salt, Curry Leaves, Asafoetida

A traditional South Indian spice blend that is nutty, spicy, and aromatic. It is crafted with premium lentils and spices without any preservatives.

Ingredients (Arabic) / المكونات

عدس أوراد مقسم، عدس تشانا مقسم، بذور السمسم، فلفل أحمر، ملح الهيمالايا الوردي، أوراق الكاري، حلتيت

مزيج توابل جنوب هندي تقليدي يتميز بنكهة الجوز والتوابل العطرية. مصنوع من عدس وتوابل فاخرة بدون أي مواد حافظة.

Ingredients (French) / Ingrédients

Lentilles Urad fendues, Lentilles Chana fendues, Graines de sésame, Piment rouge, Sel rose de l Himalaya, Feuilles de curry, Asafoetida

Un mélange d épices traditionnel du sud de l Inde, riche en saveurs de noisette et aromatique. Fabriqué avec des lentilles et des épices de qualité supérieure sans conservateurs.

Recipe (English)

Mix 2 tablespoons of Malgapodi with 1 tablespoon of Rice Bran Oil.

Stir until it forms a smooth paste.

Serve as a dip with hot Idli or Dosa.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق مالجابودي مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

قلب الخليط حتى يصبح عجينة ناعمة. الخطوة

قدمه كغموس مع إيدلي أو دوسا ساخنة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de Malgapodi avec 1 cuillère à soupe d huile de son de riz. Etape

Remuez jusqu à obtenir une pâte lisse. Etape

Servez comme trempette avec des Idli ou Dosa chauds.

How To Store — Airtight container in a cool, dark place

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