Calabrian Chilli Powder - Zesty & Fiery | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Calabrian Chilli Powder

Ignite your vegetarian dishes with the distinctive zesty heat of 365 Spicery's Calabrian Chilli Powder. This premium spice, celebrated for its robust flavour and fiery kick, is perfect for adding authentic Italian flair to your plant-based creations. Experience the potent quality of this clean-label ingredient, proudly manufactured in Mumbai.

What is it?

Calabrian Chilli Powder is derived from the famous 'Diavolicchio' chilli peppers grown in the Calabria region of Southern Italy. These chillies are known for their medium to hot pungency combined with a unique fruity and smoky flavour profile.

A staple in Italian cuisine, particularly for vegetarian pasta dishes, pizzas, and sauces, Calabrian chilli powder offers a complex heat that builds, alongside bright, tangy notes. It's an indispensable ingredient for authentic Italian spice.

Why Choose 365 Spicery?
  • Authentic Italian Heat: Infuse your vegetarian dishes with the true, zesty, and fiery flavour of genuine Calabrian chillies.
  • Premium Quality: Sourced from high-quality Calabrian chillies, ensuring potent heat, rich flavour, and vibrant colour.
  • 100% Vegetarian: A pure, plant-based spice, guaranteed free from any animal-derived ingredients, suitable for all vegetarian and vegan diets.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier and purer spice experience.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, affirming international quality and safety standards.
Flavor Profile

Heat: Medium to Hot (Scoville units typically range from 25,000 to 40,000 SHU)

Aroma: Fruity, smoky, slightly pungent with an earthy undertone

Taste: Fiery and zesty with a pleasant, building heat, notes of:

  • Bright fruitiness (cherry-like)
  • Smoky depth
  • Sharp, pungent kick
  • Slightly sweet finish
Key Features
  • Premium Grade Calabrian Chilli Powder.
  • 100% Pure, Single-Ingredient Spice for authentic Italian heat.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted brand, exported to 30+ countries.
Perfect For
  • Home cooks making authentic Italian vegetarian pasta dishes, pizzas, or sauces.
  • Food enthusiasts seeking a unique chilli powder with fruity and smoky notes.
  • Adding a vibrant, zesty kick to roasted vegetables like zucchini or eggplant.
  • Vegans and vegetarians desiring high-quality, clean-label international spices.
  • Gifting to culinary friends who appreciate European spice profiles.
Best Uses & How to Use
  • Sprinkling over vegetarian pizza, focaccia, or garlic bread for a spicy kick.
  • Stirring into tomato-based pasta sauces, arrabiata, or aglio e olio.
  • Seasoning roasted vegetables, grilled paneer, or tofu for a zesty flavour.
  • Incorporating into marinades for mushrooms or potatoes before baking.
  • Making spicy Italian-style chilli oil for dipping or drizzling.

Calabrian Chilli Powder can be used during cooking or as a finishing spice. Its unique profile enhances dishes without simply adding heat, bringing a taste of Southern Italy to your vegetarian table.

Calabrian chilli powder, 365 Spicery, Italian spice, zesty chilli, fiery pepper, vegetarian, no MSG, FSSAI certified, premium quality, Mumbai.
Ingredients
Ingredients (English)

Calabrian Chilli

An intense, fruity, and spicy chilli powder that elevates any dish. 100% natural and gluten-free.

Ingredients (Arabic) / المكونات

فلفل كالابريان

مسحوق فلفل حار مكثف وفاكهي يرفع من مستوى أي طبق. طبيعي 100% وخالٍ من الغلوتين.

Ingredients (French) / Ingrédients

Piment de Calabre

Un piment intense, fruité et épicé qui rehausse tous vos plats. 100% naturel et sans gluten.

Recipe (English)

1. Sauté garlic in rice bran oil until fragrant.

2. Stir in 1 teaspoon of Calabrian Chilli Powder and a pinch of Himalayan pink salt.

3. Toss with cooked pasta for an authentic spicy Italian flavor.

Recipe (Arabic) / وصفة

١. شوّح الثوم في زيت نخالة الأرز حتى تفوح رائحته.

٢. أضف ملعقة صغيرة من مسحوق فلفل كالابريان ورشة من ملح الهيمالايا الوردي.

٣. اخلطه مع المعكرونة المطبوخة للحصول على نكهة إيطالية حارة وأصلية.

Recipe (French) / Recette

1. Faites revenir de l'ail dans de l'huile de son de riz jusqu'à ce qu'il soit parfumé.

2. Incorporez 1 cuillère à café de piment de Calabre et une pincée de sel rose de l'Himalaya.

3. Mélangez avec des pâtes cuites pour une saveur italienne épicée authentique.

How To Store — Airtight container in a cool, dark place

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