Jain Mesquite Seasoning | No Onion No Garlic BBQ Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mesquite Seasoning (No Onion No Garlic)

Transform your vegetarian grilling experience with 365 Spicery's Jain Mesquite Seasoning. This premium blend captures the deep, authentic essence of mesquite smoke without the use of onion or garlic.

What is it?

Our Jain Mesquite Seasoning is a meticulously crafted spice blend designed for those who seek bold, smoky flavors in a completely sattvic diet. We use high-quality spices to replicate the rustic charm of traditional open-flame cooking.

This versatile powder is perfect for adding depth to roasted vegetables, grilled paneer, and hearty legumes, ensuring every bite is packed with premium, authentic flavor.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly (No Onion/No Garlic)
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Manufactured in a world-class facility in Mumbai, Maharashtra, India
  • Globally certified: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • Trusted brand exported to over 30 countries worldwide
Flavor Profile

A sophisticated profile balancing intense wood-smoke notes with a subtle, earthy richness that enhances rather than overpowers.

  • Deep smoky mesquite finish
  • Warm woody undertones
  • Savory aromatic complexity
  • Balanced earthy notes
Key Features
  • Authentic mesquite smoke flavor
  • No onion and no garlic content
  • Premium small-batch quality
  • 100% Vegetarian and clean label
  • Ideal for outdoor grilling and indoor pan-searing
  • Consistent taste profile in every packet
Perfect For
  • Jain households seeking gourmet BBQ options
  • Outdoor summer garden grill parties
  • Professional chefs creating vegetarian menus
  • Healthy meal preppers using tofu and paneer
  • Gifts for food enthusiasts and grill masters
Best Uses & How to Use
  • Grilled Mesquite Paneer skewers
  • Smoky roasted potatoes and wedges
  • Barbecued corn on the cob
  • Mesquite-spiced marinated tofu steaks
  • Smoky chickpea and vegetable stir-fry

Simply rub 1-2 teaspoons onto your vegetables or protein with a drizzle of oil and let marinate for 20 minutes before grilling or roasting.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Cane Sugar, Smoked Paprika, Black Pepper, Cumin Seeds, Coriander Seeds, Mustard Seeds

A smoky and savory blend crafted without onion or garlic. Perfect for adding a deep, wood-fired flavor to grilled vegetables and plant-based proteins.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, قصب السكر, بابريكا مدخنة, فلفل أسود, بذور الكمون, بذور الكزبرة, بذور الخردل

مزيج مدخن ولذيذ تم إعداده بدون بصل أو ثوم. مثالي لإضافة نكهة الشواء العميقة للخضروات والبروتينات النباتية.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, sucre de canne, paprika fumé, poivre noir, graines de cumin, graines de coriandre, graines de moutarde

Un mélange fumé et savoureux élaboré sans oignon ni ail. Parfait pour ajouter une saveur profonde de grillade aux légumes et aux protéines végétales.

Recipe (English)

Rub the seasoning onto your choice of vegetables.

Drizzle with rice bran oil.

Grill until tender and charred.

Recipe (Arabic) / وصفة

الخطوة

افرك التوابل على الخضروات التي تختارها. الخطوة

رش القليل من زيت نخالة الأرز. الخطوة

اشوِ الخضروات حتى تصبح طرية ومحمرة.

Recipe (French) / Recette

Etape

Frottez l'assaisonnement sur vos légumes. Etape

Arrosez d'huile de son de riz. Etape

Faites griller jusqu'à ce qu'ils soient tendres et dorés.

How To Store — Airtight container in a cool, dark place

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