Jain Hing Pani Puri Masala | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Hing Pani Puri Masala (No Onion No Garlic)

Experience the tangy, refreshing burst of classic street-style pani puri with our signature Jain Hing Pani Puri Masala. Crafted to perfection without onions or garlic, it brings the authentic essence of Mumbai's bustling food scene straight to your home kitchen.

What is it?

365 Spicery Jain Hing Pani Puri Masala is a premium spice blend meticulously developed for those who prefer Satvik or Jain dietary choices. It captures the complex interplay of spices required to elevate plain water into the legendary, tongue-tingling pani used for filling crispy puris.

By combining aromatic hing (asafoetida) with hand-selected Indian spices, we provide a consistent, high-quality flavor base that transforms simple snacks into gourmet vegetarian experiences.

Why Choose 365 Spicery?
  • Authentic No-Onion, No-Garlic Jain formulation.
  • Premium quality spices sourced directly from Indian farms.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Internationally recognized quality standards (ISO, HACCP).
  • Zero preservatives, artificial colors, or MSG.
Flavor Profile

This blend features a sharp, zesty heat profile balanced by deep aromatic notes from asafoetida and black salt, creating an addictive tangy finish.

  • Tangy Tamarind Undertones
  • Sharp Asafoetida Punch
  • Cooling Mint Essence
  • Refreshing Citrus Zest
Key Features
  • 100% Vegetarian & Vegan Friendly.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30 countries globally.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Consistent flavor profile for every batch.
  • Proudly manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Hosting vibrant parties and festive gatherings.
  • Quick and refreshing afternoon snacks.
  • Creating authentic Indian street food at home.
  • Gifting for food enthusiasts and gourmet cooks.
  • Dietary-conscious individuals seeking flavorful spice alternatives.
Best Uses & How to Use
  • Classic Pani Puri water base.
  • Flavoring for boiled potatoes and sprouts.
  • Sprinkling over fresh fruit salads (fruit chaat).
  • Adding zesty kick to sprout salads (bhel).
  • Enhancing savory vegetable patties.

Mix 1-2 teaspoons of our Hing Pani Puri Masala into a liter of chilled water, add fresh mint and coriander leaves, and serve immediately with crispy puris.

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Ingredients

A premium blend of black salt, asafoetida (hing), cumin, citric acid, dry ginger, and select traditional Indian spices. Proudly manufactured in Mumbai, Maharashtra, India.

  • No Onion, No Garlic
  • No MSG
  • No Artificial Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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