Our Jain Pickle Masala is a premium, tradition-inspired spice blend designed for those who prefer pure, Sattvic flavours. It captures the essence of classic Indian pickling while adhering to strict dietary preferences, ensuring a mild yet memorable taste profile.

Crafted with premium spices sourced directly from farms, this blend is perfect for preserving seasonal vegetables and fruits. It brings a balanced, tangy, and aromatic touch to your kitchen, upholding our commitment to quality and purity.

• Authentic Jain recipe (No Onion, No Garlic).
• Manufactured in Mumbai, Maharashtra, India.
• Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Global Reach: Exported to over 30 countries worldwide.
• 100% Vegetarian and Clean Label promise.

This masala features a mild heat profile that is balanced, tangy, and deeply aromatic, making it ideal for delicate palates.

• Tangy Mustard undertones
• Subtle Fenugreek warmth
• Balanced Turmeric earthiness
• Aromatic Fennel finish

• 100% Vegetarian & Jain-friendly.
• No MSG, No Preservatives, No Artificial Colours.
• Non-GMO and Gluten-Free.
• Premium quality, hand-picked ingredients.
• Perfect texture for even coating.
• Manufactured in a state-of-the-art facility in Mumbai.

• Home cooks creating traditional Indian pickles.
• Individuals following a strict Sattvic or Jain diet.
• Gifting for food enthusiasts and gourmet chefs.
• Healthy meal prep for vegetarian families.
• Adding zest to fresh raw vegetable platters.

• Mango and Lime pickles.
• Grated Carrot and Chilli pickle.
• Spiced vegetable salads.
• Marinating roasted tofu or potatoes.
• Instant pickle for dal and rice.

Simply toss your cut vegetables or fruits with a small amount of oil, add the desired quantity of 365 Spicery Jain Pickle Masala, mix thoroughly, and let it marinate for the best infusion of flavours.