Aleppo Chilli Powder, also known as Halaby pepper, is a crushed, dried chilli commonly used in Middle Eastern and Mediterranean cuisine. It offers a moderate heat level, typically milder than crushed red pepper flakes, making it versatile for various dishes.

Known for its beautiful deep red color and pleasant fruity undertones, Aleppo chilli powder adds both visual appeal and a unique flavor dimension without overwhelming the palate. It's an essential spice for both professional chefs and home cooks seeking authentic taste.

• Authentic Flavour: Experience the true taste of Aleppo chilli, perfect for vegetarian Middle Eastern and Mediterranean recipes.
• Premium Quality: Sourced from the finest chillies, ensuring superior aroma, colour, and taste in every pinch.
• 100% Vegetarian: A pure spice product, guaranteed free from any animal-derived ingredients, suitable for all vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier cooking experience.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international quality and safety standards.

Heat: Mild to Moderate (Scoville units generally range from 10,000 to 15,000 SHU)

Aroma: Fruity, slightly sweet with earthy undertones

Taste: Balanced, complex with notes of:

• Sweetness
• Tangy fruitiness (raisin-like)
• Gentle, lingering warmth
• Hint of cumin-like earthiness

• Premium Grade Aleppo Chilli Powder.
• 100% Pure, Single-Ingredient Spice.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted brand, exported to 30+ countries.

• Home cooks exploring Middle Eastern and Mediterranean vegetarian cuisine.
• Food enthusiasts seeking a nuanced, mild chilli for everyday dishes.
• Those looking to add colour and a subtle kick to salads, dips, and spreads.
• Vegans and vegetarians desiring high-quality, clean-label spices.
• Gifting to culinary friends who appreciate exotic spice blends.

• Sprinkling over hummus, baba ghanoush, or labneh for a gourmet touch.
• Seasoning roasted vegetables like potatoes, cauliflower, or bell peppers.
• Adding depth to lentil soups, vegetable stews, and bean salads.
• Incorporating into marinades for paneer or tofu before grilling or baking.
• Mixing with olive oil and lemon juice for a vibrant salad dressing.

Use generously as a finishing spice or integrate into your cooking process to infuse dishes with its characteristic fruity warmth without overpowering other flavours.