Mysore Dosa Chutney Powder | Authentic South Indian – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Mysore Dosa Chutney Powder

Bring the iconic taste of Mysore to your kitchen with 365 Spicery's Mysore Dosa Chutney Powder. This authentic South Indian blend is specially formulated to deliver the traditional, robust flavour that makes Mysore Dosa a culinary delight.

What is it?

Mysore Dosa Chutney Powder is a specialized dry spice blend, quintessential to the preparation of the famous Mysore Masala Dosa. It typically contains a mix of roasted lentils, chillies, and aromatic spices, offering a balance of heat, tang, and earthiness.

This convenient powder eliminates the need for grinding fresh ingredients, allowing you to effortlessly prepare the rich, red chutney spread that gives Mysore Dosa its distinctive flavour and vibrant colour, perfect for an authentic vegetarian experience.

Why Choose 365 Spicery?
  • Authentic Mysore Flavour: Captures the traditional taste of Mysore Dosa chutney.
  • Premium 100% Vegetarian Blend: Crafted with high-quality, plant-based ingredients.
  • Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
  • Easy & Convenient: Prepare authentic chutney in minutes.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Medium to Fiery

Aroma: Roasted Lentils, Red Chillies, Garlic, and Aromatic Spices

Taste: Spicy, Savoury, Tangy, with earthy undertones

  • Rich and robust South Indian flavour.
  • Distinctive taste from roasted lentils and chillies.
  • Balanced with tangy and earthy spice notes.
  • Leaves a warm, satisfying, and savoury finish.
Key Features
  • 100% Vegetarian: Pure and authentic Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Mysore Authenticity: Specific blend for traditional Mysore Dosa.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • Dosa enthusiasts seeking authentic South Indian flavours.
  • Home cooks aiming to recreate restaurant-style Mysore Dosa.
  • Vegetarian breakfast or brunch preparation.
  • Those who appreciate complex, spicy, and tangy condiments.
  • Gifting to South Indian food lovers.
Best Uses & How to Use
  • Mysore Masala Dosa: Essential red chutney spread.
  • Plain Dosa & Uttapam: As a flavourful side condiment.
  • Idli: A spicy alternative to regular chutney.
  • Vegetable Wraps: Spread inside for a South Indian twist.
  • Roasted Potatoes: Sprinkle as a seasoning for a spicy kick.

To prepare the Mysore Dosa Chutney, mix the powder with a little water or oil to form a thick, spreadable paste. Spread it evenly on your dosa before filling and serving. It can also be mixed with curd to create a softer, creamier dip.

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Ingredients
Ingredients (English)

Roasted Gram, Red Chilli, Coriander Seeds, Himalayan Pink Salt, Cumin Seeds, Curry Leaves

A spicy and aromatic breakfast essential that brings the authentic taste of Mysore to your table. Crafted with pure, natural spices.

Ingredients (Arabic) / المكونات

حمص محمص, فلفل أحمر حار, بذور الكزبرة, ملح الهيمالايا الوردي, بذور الكمون, أوراق الكاري

مزيج توابل أساسي لوجبة الإفطار يمنحك المذاق الأصيل لمدينة ميسور. مصنوع من توابل طبيعية ونقية.

Ingredients (French) / Ingrédients

Pois chiches grillés, Piment rouge, Graines de coriandre, Sel rose de l'Himalaya, Graines de cumin, Feuilles de curry

Un essentiel épicé et aromatique pour le petit-déjeuner qui apporte le goût authentique de Mysore à votre table. Fabriqué avec des épices pures et naturelles.

Recipe (English)

Combine powder with a little Rice Bran Oil.

Whisk until it reaches a spreadable consistency.

Apply generously on hot dosa or idli.

Recipe (Arabic) / وصفة

الخطوة

اخلط المسحوق مع القليل من زيت نخالة الأرز. الخطوة

اخفق الخليط حتى يصل إلى قوام قابل للدهن. الخطوة

ادهنه بسخاء على الدوسا أو الإيدلي الساخن.

Recipe (French) / Recette

Etape

Mélangez la poudre avec un peu d'huile de son de riz. Etape

Fouettez jusqu'à obtenir une consistance tartinable. Etape

Appliquez généreusement sur des dosas ou des idlis chauds.

How To Store — Airtight container in a cool, dark place

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