Mango Mustard Chutney Powder | Sweet & Tangy Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Mango Mustard Chutney Powder

Discover the exquisite blend of sweet mango and pungent mustard in 365 Spicery's Mango Mustard Chutney Powder. This unique spice blend offers a tantalizing flavour that perfectly complements a wide range of vegetarian dishes and snacks.

What is it?

Mango Mustard Chutney Powder is a delightful and exotic Indian condiment that combines the tropical sweetness of mango with the sharp, piquant kick of mustard. It's a versatile dry chutney, ready to enhance your meals with its complex flavour.

Our blend is carefully crafted to bring out the best of both ingredients, creating a balanced and flavourful powder that can be enjoyed with everything from parathas to vegetable curries and even simple rice dishes.

Why Choose 365 Spicery?
  • Exotic Flavour Fusion: A unique blend of sweet mango and pungent mustard.
  • Premium 100% Vegetarian: Made with the finest plant-based ingredients.
  • Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
  • Versatile Culinary Delight: Excellent with snacks, meals, or as a flavour boost.
  • Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

Heat: Mild to Medium (from mustard)

Aroma: Fruity, Tangy, with a distinct mustard note

Taste: Sweet, Tangy, Piquant, with a savoury undertone

  • Initial burst of sweet and sour mango.
  • Followed by the characteristic warmth of mustard.
  • Complex and well-balanced flavour profile.
  • Finishes with a lingering savoury and tangy sensation.
Key Features
  • 100% Vegetarian: Pure, plant-based Indian spice blend.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Unique Flavour: Combines sweet mango with sharp mustard.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Made in India: Manufactured in Mumbai, Maharashtra, India.
  • Export Quality: Exported to 30+ countries worldwide.
Perfect For
  • Those who love sweet and savoury flavour combinations.
  • Enhancing vegetarian snacks like pakoras, samosas, or cutlets.
  • Adding an exotic twist to everyday meals like dal and rice.
  • Gourmet cooks experimenting with unique Indian condiments.
  • Vegetarian families seeking versatile and healthy flavour enhancers.
Best Uses & How to Use
  • Parathas & Rotis: Spread on flatbreads for a flavourful meal.
  • Vegetable Curries: Stir in a spoonful for an added tangy depth.
  • Sandwiches & Wraps: Use as a flavourful spread.
  • Rice Dishes: Mix with plain rice or pulav for an instant upgrade.
  • Paneer & Tofu Marinades: Infuse unique sweet-tangy notes.

To enjoy, simply mix Mango Mustard Chutney Powder with a little water or oil to form a paste and serve as a condiment. It also makes a wonderful dry seasoning for roasted vegetables or a flavourful addition to a homemade vinaigrette.

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Ingredients
Ingredients (English)

Mango Powder, Mustard Seeds, Himalayan Pink Salt, Cane Sugar, Red Chili Powder, Turmeric

A tangy and pungent fusion dip powder that captures the essence of traditional Indian chutneys. Made with 100% natural ingredients and no preservatives.

Ingredients (Arabic) / المكونات

مسحوق المانجو, بذور الخردل, ملح الهيمالايا الوردي, قصب السكر, مسحوق الفلفل الأحمر, كركم

مزيج مسحوق صلصة لاذع وحار يجسد جوهر الصلصات الهندية التقليدية. مصنوع من مكونات طبيعية 100% وبدون مواد حافظة.

Ingredients (French) / Ingrédients

Poudre de mangue, graines de moutarde, sel rose de l'Himalaya, sucre de canne, poudre de piment rouge, curcuma

Un mélange de poudre de chutney acidulé et piquant qui capture l'essence des chutneys indiens traditionnels. Fabriqué avec des ingrédients 100% naturels et sans conservateurs.

Recipe (English)

Mix 2 tablespoons of powder with 4 tablespoons of water.

Let it sit for 5 minutes to rehydrate.

Serve as a dip with snacks or appetizers.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع 4 ملاعق كبيرة من الماء. الخطوة

اتركه لمدة 5 دقائق ليعيد ترطيبه. الخطوة

قدمه كصلصة مع الوجبات الخفيفة أو المقبلات.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 4 cuillères à soupe d'eau. Etape

Laissez reposer 5 minutes pour réhydrater. Etape

Servez comme trempette avec des collations ou des apéritifs.

How To Store — Airtight container in a cool, dark place

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