Jain Achari Paste | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

JAIN ACHARI PASTE (No Onion No Garlic)

Discover the vibrant, tangy flavors of India with 365 Spicery's Jain Achari Paste. Crafted for authentic taste while strictly adhering to Jain dietary principles, this paste simplifies gourmet cooking. Elevate your vegetarian dishes with an unmistakable pickling spice aroma and taste.

What is it?

365 Spicery's Jain Achari Paste is a meticulously blended spice paste designed to bring the traditional tangy and spicy flavors of Achari cuisine to your kitchen. It captures the essence of classic pickling spices, ready to transform everyday ingredients into extraordinary meals.

This paste is specifically formulated for Jain dietary needs, completely free from onion and garlic. It offers a convenient, hassle-free way for Jain households and anyone seeking a clean, authentic Achari experience to create delicious, full-bodied vegetarian dishes with ease.

Why Choose 365 Spicery?
  • Authentic Jain Flavor: Enjoy rich, tangy Achari taste crafted strictly without onion or garlic.
  • Premium Quality Ingredients: Sourced finest spices ensure superior flavor and aroma in every dish.
  • Convenience & Versatility: A ready-to-use paste that simplifies cooking, perfect for a variety of vegetarian preparations.
  • 100% Vegetarian & Pure: Committed to pure plant-based ingredients for a wholesome culinary experience.
  • Trusted Brand: From 365 Spicery, bringing authentic Indian tastes to kitchens worldwide.
Flavor Profile

Heat: Medium | Aroma: Tangy, Pungent, Aromatic | Taste: Zesty, Spicy, Earthy

  • Tangy & Pungent Pickling Spices
  • Warm & Earthy Coriander & Cumin notes
  • Subtle Mustard & Fenugreek bitterness
  • Balanced with a hint of spicy chilli
Key Features
  • 100% VEGETARIAN: Purely plant-based for a wholesome meal.
  • JAIN FRIENDLY: Absolutely No Onion, No Garlic.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • AUTHENTIC ORIGIN: Manufactured in Mumbai, Maharashtra, India.
  • CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • GLOBAL REACH: Trusted and Exported to 30+ countries.
Perfect For
  • Jain households seeking traditional flavors.
  • Busy individuals desiring quick, authentic meals.
  • Food enthusiasts exploring diverse Indian vegetarian cuisine.
  • Health-conscious cooks looking for clean label ingredients.
  • Anyone craving a zesty, spicy culinary experience without compromise.
Best Uses & How to Use
  • Achari Paneer: Simmer paneer cubes in this paste for a zesty curry.
  • Mixed Vegetable Achari: Stir-fry your favorite vegetables with the paste for a tangy side dish.
  • Achari Aloo/Potato: Create spicy, tangy potato preparations perfect with rotis.
  • Achari Dal: Add a spoonful to your dal for a unique flavor twist.
  • Achari Mushroom: Sauté mushrooms with the paste for a quick, flavorful dish.

Simply sauté the paste, add your chosen vegetarian ingredients, and simmer for a delicious, authentic Achari meal in minutes!

Jain achari paste, no onion no garlic, 365 Spicery, vegetarian achari, Mumbai spices, authentic Jain masala, achari paneer, Indian spice paste, clean label spices, FSSAI certified.
Ingredients
Ingredients (English)

Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Red Chili Powder, Turmeric Powder, Himalayan Pink Salt, Lemon Juice Powder, Nigella Seeds

A tangy and bold pickle-inspired spice blend. Perfectly balanced without onion or garlic, ideal for adding a punch to any vegetable dish.

Ingredients (Arabic) / المكونات

بذور الخردل، بذور الشمر، بذور الحلبة، مسحوق الفلفل الأحمر، مسحوق الكركم، ملح الهيمالايا الوردي، مسحوق عصير الليمون، حبة البركة

مزيج توابل منعش وجريء مستوحى من المخللات. متوازن تماماً بدون بصل أو ثوم، مثالي لإضافة نكهة قوية لأي طبق خضار.

Ingredients (French) / Ingrédients

Graines de moutarde, graines de fenouil, graines de fenugrec, poudre de piment rouge, poudre de curcuma, sel rose de l'Himalaya, poudre de jus de citron, graines de nigelle

Un mélange d'épices acidulé et audacieux inspiré des pickles. Parfaitement équilibré sans oignon ni ail, idéal pour donner du caractère à n'importe quel plat de légumes.

Recipe (English)

Sauté vegetables in Rice Bran Oil.

Add 1 tablespoon of paste and toss.

Cook until vegetables are tender.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضروات في زيت نخالة الأرز. الخطوة

أضف ملعقة كبيرة من المعجون وقلب. الخطوة

اطبخ حتى تصبح الخضروات طرية.

Recipe (French) / Recette

Etape

Faites sauter les légumes dans de l'huile de son de riz. Etape

Ajoutez 1 cuillère à soupe de pâte et mélangez. Etape

Faites cuire jusqu'à ce que les légumes soient tendres.

How To Store — Airtight container in a cool, dark place

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