365 Spicery's Jain White Gravy Paste is a premium, ready-to-use base for creating sumptuously rich and subtly spiced white gravies, specifically formulated for Jain and vegetarian diets. It embodies a delicate balance of cashews and select spices, all meticulously prepared without onion or garlic.

This paste simplifies the preparation of classic creamy dishes, allowing you to effortlessly craft restaurant-quality paneer makhani, malai kofta, or mixed vegetable gravies, ensuring a luxurious texture and mild, inviting flavor.

• Jain-Compliant Richness: Creates creamy, decadent gravies strictly without onion and garlic, perfect for Jain meals.
• Luxurious Creamy Texture: Infused with cashews for a smooth, velvety consistency that elevates any dish.
• Mild & Aromatic Flavor: Offers a delicate balance of spices, ideal for those who prefer milder, fragrant curries.
• Effortless Gourmet Cooking: Transforms complex white gravy preparation into a quick and convenient process.
• Premium 365 Spicery Quality: Manufactured with commitment to excellence and hygiene in Mumbai, India.

Heat: Mild (Low) | Aroma: Creamy, Aromatic, Nutty | Taste: Mild, Rich, Sweet (subtle), Earthy

• Smooth, milky richness from cashews
• Gentle, warming spice notes
• Delicate sweetness and subtle tang
• Velvety texture with a comforting finish

• 100% Vegetarian: Purely plant-based, suitable for all vegetarian and Jain diets.
• Jain-Friendly: Strictly No Onion, No Garlic formulation for authentic White Gravy.
• Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
• Creamy Texture: Enriched with cashews for a smooth, luxurious mouthfeel.
• Global Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
• Authentically Indian: Manufactured with pride in Mumbai, Maharashtra, India.

• Jain families seeking rich, mild, and creamy curry options.
• Vegetarian food lovers who prefer subtle flavors and luxurious textures.
• Busy individuals looking for quick yet gourmet meal solutions.
• Hosting special occasions or festive gatherings with elegant vegetarian dishes.
• Anyone avoiding onion and garlic who desires complex, comforting gravies.

• Creating classic Jain paneer butter masala or malai kofta.
• As a base for creamy vegetable korma or mushroom gravies.
• Making delicious white sauce pasta with a hint of Indian spice.
• Enhancing tofu dishes with a rich, mild, and flavorful sauce.
• Preparing subtle and aromatic biryanis or pulao with a creamy base.

Simply sauté the paste briefly, add water or milk/cream, your chosen vegetables or paneer, and simmer until desired consistency is achieved. Garnish with fresh coriander.