Rich & Creamy Korma Paste | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Korma Paste

Experience the royal taste of tradition with 365 Spicery's Korma Paste. A perfectly balanced, aromatic blend designed to create restaurant-quality creamy gravies at home.

What is it?

Our Korma Paste is a sophisticated mix of ground nuts, warm aromatics, and traditional spices designed for creamy, mild curries.

It provides a rich base that perfectly complements paneer, mushrooms, and mixed vegetables for a luxurious dining experience.

Why Choose 365 Spicery?
  • Authentic royal Indian flavor profile
  • 100% vegetarian creamy base
  • No MSG, preservatives, or artificial colours
  • Manufactured in Mumbai, Maharashtra, India
  • Globally certified: ISO, HACCP, Halal, USFDA
Flavor Profile

A smooth, mild, and nutty aromatic journey.

  • Rich almond and cashew notes
  • Warm cardamom and cinnamon
  • Subtle ginger and garlic
  • Creamy and savory finish
Key Features
  • Premium blend of Indian spices
  • No artificial additives
  • Ideal for mild, creamy dishes
  • Consistent, professional results
  • Manufactured under ISO 22000
  • Exported globally
Perfect For
  • Celebratory family meals
  • Lovers of mild Indian curries
  • Vegetarian gourmet cooking
  • Quick professional-style gravies
  • Gift packs for food enthusiasts
Best Uses & How to Use
  • Creamy Paneer Korma
  • Mushroom and Vegetable Korma
  • Royal Potato Curry
  • Korma-spiced Rice
  • Creamy Tofu Masala

Mix with yogurt or cream and sauté with your chosen vegetables for a rich, restaurant-style curry.

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Ingredients
Ingredients (English)

Cashew Nut Powder, Almond Powder, Coriander Seeds, Cumin Seeds, Cinnamon, Green Cardamom, Himalayan Pink Salt, Cane Sugar

A rich, nutty, and mild gravy base. Perfect for creamy Indian dishes, completely vegan and gluten-free.

Ingredients (Arabic) / المكونات

مسحوق الكاجو، مسحوق اللوز، بذور الكزبرة، بذور الكمون، قرفة، هيل أخضر، ملح الهيمالايا الوردي، قصب السكر

قاعدة صلصة غنية، خفيفة، وذات نكه�� مكسرات. مثالية للأطباق الهندية الكريمية، نباتية تماماً وخالية من الغلوتين.

Ingredients (French) / Ingrédients

Poudre de noix de cajou, poudre d'amande, graines de coriandre, graines de cumin, cannelle, cardamome verte, sel rose de l'Himalaya, sucre de canne

Une base de sauce riche, douce et aux notes de noix. Parfait pour les plats indiens crémeux, entièrement végétalien et sans gluten.

Recipe (English)

Sauté aromatics in Rice Bran Oil.

Add Korma paste and coconut milk.

Simmer until the sauce thickens and serve with rice or bread.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح المنكهات في زيت نخالة الأرز. الخطوة

أضف معجون الكورما وحليب جوز الهند. الخطوة

اترك المزيج يغلي حتى تتكاثف الصلصة وقدمه مع الأرز أو الخبز.

Recipe (French) / Recette

Etape

Faites revenir les aromates dans de l'huile de son de riz. Etape

Ajoutez la pâte Korma et du lait de coco. Etape

Laissez mijoter jusqu'à ce que la sauce épaississe et servez avec du riz ou du pain.

How To Store — Airtight container in a cool, dark place

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