Jain Tom Yum Paste | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Tom Yum Paste (No Onion No Garlic)

Experience the vibrant, zesty soul of Thai cuisine tailored specifically for the Jain lifestyle. 365 Spicery presents our premium Tom Yum Paste, meticulously crafted without onion or garlic to suit your dietary needs while retaining authentic bold flavours.

What is it?

Our Jain Tom Yum Paste is a chef-curated blend of exotic herbs and spices designed to bring the iconic spicy-sour profile of Thai soups to your home kitchen. It serves as an instant base for soups, stir-fries, and noodle dishes, offering a sophisticated culinary experience without any compromises.

We take pride in preserving traditional techniques while ensuring modern quality standards. This paste is 100% vegetarian, free from artificial additives, and crafted in our state-of-the-art facility in Mumbai, Maharashtra, India.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe without onion and garlic.
  • Made with premium, hand-picked exotic spices and herbs.
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in a state-of-the-art facility in Mumbai, India.
  • Global trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

This paste offers a perfectly balanced symphony of citrusy brightness, gentle heat, and deep earthy undertones. It captures the essence of Thai street food with a refined Jain touch.

  • High: Fresh Lemongrass and Galangal notes.
  • Medium: Balanced spicy heat from bird's eye chillies.
  • Base: Rich, earthy herbal depth.
  • Finish: Tangy, zesty citrus lift.
Key Features
  • 100% Vegetarian and Jain-compliant.
  • No Onion, No Garlic, No MSG.
  • No Artificial Colours or Preservatives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Export quality, trusted in 30+ countries.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Perfect For
  • Home chefs seeking authentic Jain Asian cuisine.
  • Individuals with restrictive diets (No Onion/Garlic).
  • Quick, healthy weekday vegetarian dinners.
  • Creating exotic soup bases for house parties.
  • Dishes requiring intense flavour with zero prep time.
Best Uses & How to Use
  • Tom Yum Soup with mushrooms and tofu.
  • Spicy Thai-style stir-fried noodles.
  • Zesty steamed vegetable dumplings.
  • Tom Yum flavoured fried rice.
  • Marinated pan-seared paneer cubes.

Simply dissolve one tablespoon of paste into boiling vegetable stock or coconut milk for an instant, restaurant-grade soup base.

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Ingredients

Ingredients include lemongrass, galangal, kaffir lime leaves, red chilli, tamarind, rock salt, and authentic aromatic spices. Manufactured in Mumbai, Maharashtra, India.

  • 100% Vegetarian
  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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