Dry Mango Powder, or Amchur Powder, is a souring agent made by grinding dried, unripe green mangoes into a fine powder. It is a popular spice in Indian cuisine, particularly in North India, where it provides a distinctive tangy flavor similar to lemon or lime, but with a unique fruity depth.

Amchur is used to add tanginess to vegetarian curries, dals, chutneys, pickles, and stir-fries, and also acts as a tenderizer for vegetables and pulses. It's especially valued for its ability to impart sourness without introducing excess liquid.

• Authentic Indian Flavors: Experience the true essence of Indian cuisine with our meticulously processed spices.
• 100% Vegetarian Purity: Committed to vegetarian excellence, ensuring no cross-contamination.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Premium Quality Assured: Sourced from the best farms, processed and packed with utmost care to retain natural aroma and taste.
• Globally Certified & Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.

Sourness: Piquant & Fruity
Aroma: Tangy, Slightly Sweet, Distinctly Mango
Taste: Sour, Tart, Zesty

• Fruity Tang: A bright, natural sourness from unripe mangoes.
• Distinctive Zest: Adds a unique, refreshing punch to dishes.
• Mild Sweetness: A subtle underlying sweetness that balances the tartness.
• Flavor Enhancer: Brightens and sharpens the overall taste profile of vegetarian meals.

• Premium Unripe Mangoes: Made from carefully selected, sun-dried green mangoes.
• 100% Pure & Vegetarian: Free from any animal products or cross-contamination.
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Finely Ground Texture: Ensures even blending and rich flavor dispersion in dishes.
• Manufactured in Mumbai, Maharashtra, India: Authentic Indian processing standards.
• Globally Recognized Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.

• North Indian Cuisine: Essential for authentic chole, dal makhani, and aloo ki subzi.
• Chutney & Pickle Makers: Adds a piquant sourness to homemade condiments.
• Street Food Enthusiasts: Key ingredient in pani puri, chaat, and samosa stuffings.
• Vegan Cooks: A natural, plant-based souring agent.
• Salad Dressings & Marinades: Offers a unique tangy twist to vegetarian preparations.

• Chole Masala: Provides essential tanginess to chickpea curry.
• Aloo Tikki: Adds a zesty flavor to potato patties.
• Samosa Fillings: Brightens the savory potato and pea mixture.
• Dal Makhani: Balances the richness of black lentil curry.
• Vegetable Pakoras: Sprinkled over for a tangy kick.

Add 365 Spicery Dry Mango Powder towards the end of cooking to preserve its full tanginess, as prolonged heat can diminish its flavor. It can also be sprinkled over finished dishes, salads, or mixed into spice rubs.