365 Spicery's Jain Spicy Ginger Chutney Powder is a vibrant dry spice mix centered around the robust and pungent flavor of ginger, complemented by a selection of other spices. It's designed to add an intense burst of flavor and warmth to various vegetarian meals and snacks.

Crafted to meet Jain dietary standards, this chutney powder is strictly made without any onion or garlic. It offers a convenient and flavorful way to incorporate the healthful and zesty properties of ginger into your daily cooking.

• Authentic Jain Taste: Specially formulated without onion and garlic, adhering to strict Jain dietary guidelines.
• Premium Quality Ingredients: Sourced from the best farms to ensure superior flavor and aroma.
• 100% Vegetarian: A pure and wholesome spice blend for all vegetarian culinary needs.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Trusted & Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international quality standards.

Heat: Medium to High
Aroma: Pungent, fresh ginger, spicy, warming
Taste: A dominant, sharp ginger flavor, combined with a strong spicy kick and savory notes, leaving a warm aftertaste.

• Bold Ginger Punch: Intense and fresh notes from premium dry ginger.
• Fiery Spiciness: A robust heat from red chilies and black pepper.
• Aromatic Depth: Earthy and warming spices that complement ginger.
• Pungent & Zesty: A stimulating flavor profile that invigorates the senses.

• 100% VEGETARIAN & Jain Certified (No Onion, No Garlic).
• Clean Label: No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• Globally Recognized Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
• Delivers a powerful ginger and spice flavor to dishes.
• Versatile as a condiment, seasoning, or cooking ingredient.

• Jain individuals and families seeking strong, authentic flavors.
• Anyone who loves the pungent kick of ginger and spicy foods.
• Enhancing South Indian breakfasts like idli and dosa.
• Adding warmth and flavor to dal, curries, and vegetable stir-fries.
• Creative cooks experimenting with bold and invigorating spices.

• As an accompaniment to Idli, Dosa, Uttapam, or Vada.
• Mixed into Dal or vegetable curries for an extra zing.
• Used as a spicy dry rub or marinade for paneer or tofu.
• Sprinkled over vegetable patties, cutlets, or pakoras.
• Added to savory rice preparations for a pungent flavor.

To use, mix 365 Spicery's Jain Spicy Ginger Chutney Powder with a small amount of oil or water to create a vibrant paste, perfect for dipping. Alternatively, sprinkle it directly into your cooking as a seasoning to impart a strong, aromatic ginger-spice flavor to any vegetarian dish.