Jain Jhalmuri Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Jhalmuri Seasoning (No Onion No Garlic)

Elevate your snacking experience with 365 Spicery Jain Jhalmuri Seasoning, a premium blend crafted for those who prefer authentic Indian flavors without onion or garlic. Perfectly balanced and aromatic, this seasoning brings the vibrant streets of Mumbai directly to your kitchen.

What is it?

Jain Jhalmuri Seasoning is a premium, 100% vegetarian spice blend meticulously formulated to recreate the nostalgic taste of classic Indian street snacks. It is designed specifically for individuals following Jain dietary guidelines, ensuring a flavorful experience without any onion or garlic.

This artisanal blend combines high-quality, sun-dried spices that add a zesty, tangy, and crunchy profile to your favorite puffed rice dishes and vegetable salads. Every batch reflects our commitment to purity and traditional Indian culinary craftsmanship.

Why Choose 365 Spicery?
  • Authentic Jain Formulation: Zero onion, zero garlic, 100% vegetarian.
  • Premium Quality Ingredients: Handpicked spices sourced for maximum potency.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Global Standards: Manufactured in Mumbai with FSSAI, USFDA, ISO 22000, and HACCP certifications.
  • Trusted Brand: Exported to 30+ countries, loved by global vegetarian communities.
Flavor Profile

Our Jhalmuri Seasoning offers a sophisticated balance of tanginess, mild heat, and an earthy aroma that excites the palate without overpowering the ingredients.

  • Tangy Citrus Undertones
  • Warm Roasted Spice Notes
  • Balanced Mild Heat
  • Authentic Earthy Aroma
Key Features
  • 100% Vegetarian and Jain-friendly
  • No Onion, No Garlic, No MSG
  • No Artificial Colours or Preservatives
  • Manufactured in Mumbai, Maharashtra, India
  • Export-quality packaging for long-lasting freshness
  • Certified by FSSAI, USFDA, ISO 22000, HACCP, and Halal
Perfect For
  • Jain households seeking authentic street-style flavor.
  • Quick evening snack preparation for busy professionals.
  • Adding zest to healthy vegetable salads and sprouts.
  • Picnics and travel snacks for vegetarian food lovers.
  • Customizing homemade chaat parties for friends and family.
Best Uses & How to Use
  • Classic Mumbai-style Jhalmuri
  • Tossed on roasted makhana (foxnuts)
  • Sprinkled over boiled potato chaat
  • Mixed into fresh sprout salads
  • Garnished over masala corn cups

Simply sprinkle 1-2 teaspoons over your base ingredients, toss thoroughly, and garnish with fresh cilantro or lime juice to unlock the full flavor spectrum.

Jain Jhalmuri Seasoning, No Onion No Garlic Spice, 365 Spicery, Vegetarian Chaat Masala, Indian Spice Blend, Jain Snack Seasoning, Mumbai Spices, Export Quality Spices, Healthy Vegetarian Seasoning, Premium Indian Masala
Ingredients
Ingredients (English)

Cane Sugar, Himalayan Pink Salt, Turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Lemon Juice Powder, Black Salt, Dry Mango Powder

A tangy and spicy blend perfect for puffed rice snacks. This clean-label mix is free from onion and garlic, ensuring a pure Jain-friendly experience.

Ingredients (Arabic) / المكونات

قصب السكر، ملح الهيمالايا الوردي، مسحوق الكركم، مسحوق الكمون، مسحوق الكزبرة، مسحوق الفلفل الأحمر، مسحوق عصير الليمون، الملح الأسود، مسحوق المانجو الجاف

مزيج لاذع وحار مثالي للوجبات الخفيفة من الأرز المنفوخ. هذا المزيج ذو العلامة النظيفة خالٍ من البصل والثوم، مما يضمن تجربة نقية مناسبة لنظام جاين الغذائي.

Ingredients (French) / Ingrédients

Sucre de canne, Sel rose de l'Himalaya, Poudre de curcuma, Poudre de cumin, Poudre de coriandre, Poudre de piment rouge, Poudre de jus de citron, Sel noir, Poudre de mangue séchée

Un mélange acidulé et épicé parfait pour les collations de riz soufflé. Ce mélange à étiquette propre est exempt d'oignon et d'ail, garantissant une expérience pure adaptée au régime jaïn.

Recipe (English)

Take 2 cups of puffed rice.

Add 1 tablespoon of Jain Jhalmuri Seasoning.

Toss well with chopped cucumber and tomatoes and serve immediately.

Recipe (Arabic) / وصفة

الخطوة

خذ كوبين من الأرز المنفوخ. الخطوة

أضف ملعقة كبيرة من توابل جين جالموري. الخطوة

اخلط جيداً مع الخيار والطماطم المقطعة وقدمها على الفور.

Recipe (French) / Recette

Etape

Prenez 2 tasses de riz soufflé. Etape

Ajoutez 1 cuillère à soupe d'assaisonnement Jain Jhalmuri. Etape

Mélangez bien avec du concombre et des tomates hachés et servez immédiatement.

How To Store — Airtight container in a cool, dark place

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