365 Spicery's Jain Green Gravy Masala Mix is a finely balanced spice and herb blend specifically formulated to create a lush, aromatic green curry base. It captures the essence of fresh herbs and spices, allowing you to prepare traditional Jain green gravies with ease and authenticity.

This innovative mix simplifies a traditionally complex dish, providing all the necessary flavors to achieve a perfectly vibrant and delicious green curry. It ensures a consistent, restaurant-quality taste without the need for extensive grinding or preparation, all while being completely free of onion and garlic.

• Vibrant Green Flavor: Infused with fresh herbs and authentic spices for a rich green gravy.
• Jain-Compliant: Specially formulated 'No Onion No Garlic' for strict dietary needs.
• Time-Saving Convenience: Prepare gourmet green gravies quickly and effortlessly.
• Pure & Healthy: Committed to clean eating with No MSG, Preservatives, or Artificial Colours.
• Certified Global Standard: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified by 365 Spicery.

Heat: Mild to Medium (refreshing warmth)

Aroma: Fresh, herbaceous, and intensely aromatic with notes of coriander and mint

Taste: Zesty, earthy, and mildly spicy with a cooling herbal finish

• Dominant notes of fresh coriander and green chilies
• Subtle tanginess from dry mango or citrus elements
• Earthy depth from cumin and other spices
• A refreshing and invigorating aftertaste

• 100% VEGETARIAN: Ideal for all vegetarian and Jain culinary creations.
• CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
• AUTHENTIC JAIN RECIPE: Specifically formulated without onion or garlic.
• HERBAL & FRESH: Delivers a vibrant green color and fresh, natural taste.
• CERTIFIED EXCELLENCE: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• GLOBAL REACH: Proudly exported to 30+ countries worldwide.
• MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.

• Jain households craving authentic green gravies.
• Vegetarians and vegans seeking vibrant, flavorful curry options.
• Health-conscious individuals looking for natural spice blends.
• Home cooks who want to prepare complex dishes with ease.
• Anyone desiring a fresh, herbaceous Indian curry without onion or garlic.

• Jain Palak Paneer: The perfect base for a rich spinach and paneer curry.
• Green Vegetable Korma: Combine with mixed vegetables for a wholesome dish.
• Mint & Coriander Tofu Curry: Create an aromatic and flavorful tofu curry.
• Hara Bhara Kofta Curry: Ideal for serving with green vegetable koftas.
• Mushroom Hara Dhaniya: A delicious base for mushroom preparations.

Mix the masala with water or a little yogurt to form a paste, then add to your cooking base. Sauté, add your chosen vegetables, paneer, or tofu, and simmer until a rich green gravy forms.