365 Spicery's Jain Red Gravy Masala Mix is a meticulously crafted spice blend designed to help you prepare a classic Indian red gravy that adheres strictly to Jain dietary principles. It provides a perfect balance of spices to create a rich, tangy, and robust red curry base, delivering authentic flavors without any onion or garlic.

This convenient mix simplifies the process of making complex Indian gravies, allowing you to achieve restaurant-quality dishes at home with ease. It ensures a consistent, delicious result, making gourmet Jain cooking accessible and enjoyable for everyone.

• Authentic Red Gravy Flavor: Delivers the classic rich, tangy, and vibrant taste of Indian red curry.
• Strictly Jain Compliant: Formulated 'No Onion No Garlic' for pure dietary adherence.
• Effortless Cooking: Prepare gourmet red gravies quickly and conveniently.
• Clean Label Promise: Free from MSG, Preservatives, and Artificial Colours.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified by 365 Spicery.

Heat: Medium (tangy warmth)

Aroma: Robust, earthy, and richly aromatic with prominent notes of red chili and dry mango

Taste: Tangy, savory, and mildly spicy with a deep, full-bodied finish

• Dominant notes of red chili and coriander
• Bright tanginess from dry mango powder (amchur)
• Earthy depth from cumin and other roasted spices
• A complex and robust flavor that leaves a lasting impression

• 100% VEGETARIAN: Exclusively for paneer, tofu, and vegetable-based red curries.
• CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
• AUTHENTIC JAIN RECIPE: Specifically formulated without onion or garlic.
• VIBRANT & ROBUST: Delivers a rich color and intense flavor to your gravies.
• CERTIFIED EXCELLENCE: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• GLOBAL REACH: Proudly exported to 30+ countries worldwide.
• MADE IN INDIA: Manufactured in Mumbai, Maharashtra, India.

• Jain households seeking authentic and flavorful red gravies.
• Vegetarians and vegans who enjoy bold and tangy Indian curries.
• Home cooks desiring quick preparation of traditional Indian dishes.
• Individuals with dietary restrictions against onion and garlic.
• Anyone looking for a versatile and robust Indian curry base.

• Jain Paneer Red Gravy: Combine with paneer cubes for a classic dish.
• Mixed Vegetable Curry: A flavorful base for a variety of seasonal vegetables.
• Tofu Red Curry: Create a rich and spicy curry with tofu.
• Dal Makhani (Jain Style): Enhance your dal with a touch of this robust red blend.
• Aloo Gobi Curry: Perfect for a tangy potato and cauliflower preparation.

Mix the masala with water or tomato puree (if desired) to form a paste, sauté, then add your preferred vegetables, paneer, or tofu, and simmer until cooked through and the gravy thickens.