Authentic Basundi Masala | Premium Indian Spice Mix – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Basundi Masala

Indulge in the regal taste of traditional Indian sweets with 365 Spicery Basundi Masala. Crafted for dessert lovers, our blend captures the essence of Mumbai's finest culinary traditions.

What is it?

Basundi Masala is a premium, aromatic spice blend specially formulated to elevate the creamy, rich profile of traditional Basundi. It combines hand-picked nuts and warming spices to create a texture and aroma that defines authentic Indian festivities.

This artisanal mix ensures that your homemade desserts taste as though they were prepared in a professional kitchen. It is the perfect companion for transforming thickened milk into a gourmet masterpiece.

Why Choose 365 Spicery?
  • 100% Vegetarian and premium quality ingredients
  • Manufactured in Mumbai, Maharashtra, India
  • Globally trusted certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • No MSG, no preservatives, and no artificial colours
  • Exported to over 30 countries worldwide
Flavor Profile

A harmonious balance of nutty textures and sweet, aromatic spices that create a soulful sensory experience.

  • Warm notes of toasted cardamom
  • Hints of aromatic saffron
  • Crunchy almond and pistachio undertones
  • Subtle nutmeg warmth
Key Features
  • Authentic Mumbai spice blend
  • Clean label: 100% natural
  • 100% Vegetarian friendly
  • Small-batch manufacturing for maximum freshness
  • Premium grind quality for perfect consistency
  • Trusted brand exported to 30+ countries
Perfect For
  • Traditional Indian religious festivals
  • Home chefs preparing royal dessert spreads
  • Gifting for weddings and housewarmings
  • Sweetening family weekend dinners
  • Preparing authentic restaurant-style desserts at home
Best Uses & How to Use
  • Classic Basundi
  • Rabri and thickened milk desserts
  • Shrikhand flavor enhancement
  • Rice kheer or milk pudding
  • Homemade vermicelli payasam

Simply stir one teaspoon into your simmering milk-based dessert during the final stages of cooking to lock in the aromatic oils and flavors.

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Ingredients
Ingredients (English)

Cane Sugar, Cardamom, Almonds, Pistachios, Saffron

A traditional, aromatic blend for sweet milk desserts, made with pure, natural ingredients and no artificial colors.

Ingredients (Arabic) / المكونات

قصب السكر، هيل، لوز، فستق، زعفران

مزيج تقليدي وعطري لحلويات الحليب، مصنوع من مكونات طبيعية نقية وبدون ألوان صناعية.

Ingredients (French) / Ingrédients

Sucre de canne, Cardamome, Amandes, Pistaches, Safran

Un mélange traditionnel et aromatique pour les desserts au lait, élaboré avec des ingrédients naturels purs et sans colorants artificiels.

Recipe (English)

1. Reduce 500ml of milk in a heavy-bottomed pan until thickened.

2. Add 1 tablespoon of Basundi Masala and stir continuously.

3. Cook for another 2 minutes, cool, and serve chilled.

Recipe (Arabic) / وصفة

١. قللي ٥٠٠ مل من الحليب في قدر سميك القاعدة حتى يتكثف.

٢. أضيفي ملعقة كبيرة من بهارات باسوندي وقلبي باستمرار.

٣. اطبخيه لمدة دقيقتين إضافيتين، اتركيه يبرد، وقدميه بارداً.

Recipe (French) / Recette

1. Réduisez 500 ml de lait dans une casserole à fond épais jusqu'à épaississement.

2. Ajoutez 1 cuillère à soupe de Basundi Masala et remuez continuellement.

3. Faites cuire encore 2 minutes, laissez refroidir et servez frais.

How To Store — Airtight container in a cool, dark place

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