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Description

Kachori Masala

Experience the legendary street-side magic of Mumbai with 365 Spicery Kachori Masala. Crafted for culinary enthusiasts, this premium blend brings an authentic crunch and deep savory notes to your homemade snacks.

What is it?

Kachori Masala is a signature blend of handpicked, roasted Indian spices designed to elevate the taste of traditional stuffed snacks. It captures the essence of classic Mumbai street food in every sprinkle.

This spice mix is meticulously balanced to ensure that your fillings, whether made of lentils or peas, possess a robust, aromatic, and deeply satisfying character.

Why Choose 365 Spicery?
  • Authentic traditional recipe from Mumbai.
  • 100% vegetarian and vegan-friendly ingredients.
  • Export quality spice blend enjoyed in 30+ countries.
  • Strict adherence to global quality standards.
  • Rich in natural antioxidants and premium spices.
Flavor Profile

Our Kachori Masala offers a medium-heat profile characterized by earthy undertones and a sharp, tangy finish that awakens the palate.

  • Warm roasted cumin notes.
  • Zesty ginger and coriander infusion.
  • Hint of sweet fennel for balance.
  • Tangy dry mango (amchur) uplift.
Key Features
  • 100% Vegetarian and Plant-Based.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to over 30 countries globally.
  • Resealable packaging to maintain long-lasting freshness.
Perfect For
  • Home cooks recreating Mumbai street food.
  • Festive snack preparations.
  • Evening tea-time gatherings.
  • Professional caterers focused on vegetarian snacks.
  • Gift hampers for food lovers.
Best Uses & How to Use
  • Traditional Moong Dal Kachori.
  • Matar (Peas) stuffing for pastries.
  • Sprinkling over boiled potatoes or chaat.
  • Adding zest to samosa fillings.
  • Enhancing savory vegetable turnovers.

Simply mix the spice powder into your cooked lentil or vegetable base before stuffing, or sprinkle lightly over finished snacks for an extra punch.

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Ingredients
Ingredients (English)

Coriander seeds, Fennel seeds, Cumin seeds, Himalayan pink salt, Dry mango powder, Red chili, Ginger powder, Black pepper, Cloves, Cinnamon, Asafoetida

A traditional, tangy, and savory blend perfect for lentil-filled pastries. Pure, clean-label ingredients with no artificial colors.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الشمر، بذور الكمون، ملح الهيمالايا الوردي، مسحوق المانجو الجاف، فلفل أحمر حار، مسحوق الزنجبيل، فلفل أسود، قرنفل، قرفة، حلتيت

مزيج تقليدي لاذع ولذيذ مثالي للمعجنات المحشوة بالعدس. مكونات نقية وطبيعية ��دون ألوان صناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de fenouil, graines de cumin, sel rose de l'Himalaya, poudre de mangue séchée, piment rouge, poudre de gingembre, poivre noir, clous de girofle, cannelle, asafoetida

Un mélange traditionnel, acidulé et savoureux, parfait pour les pâtisseries farcies aux lentilles. Ingrédients purs et clean label sans colorants artificiels.

Recipe (English)

1. Soak 1 cup moong dal and grind coarsely.

2. Sauté the dal with 1 tbsp Kachori Masala in 1 tbsp rice bran oil until dry.

3. Stuff the mixture into dough balls, flatten, and deep fry until golden.

Recipe (Arabic) / وصفة

١. انقعي كوباً من دال المونج واطحنيه طحناً خشناً.

٢. قلبي الدال مع ملعقة كبيرة من بهارات الكاتشوري في ملعقة كبيرة من زيت نخالة الأرز حتى يجف.

٣. احشي الخليط في كرات العجين، واضغطي عليها، واقليها حتى تصبح ذهبية اللون.

Recipe (French) / Recette

1. Faites tremper 1 tasse de moong dal et broyez grossièrement.

2. Faites revenir le dal avec 1 c.à.s de Kachori Masala dans 1 c.à.s d'huile de son de riz jusqu'à ce qu'il soit sec.

3. Farcissez les boules de pâte avec le mélange, aplatissez et faites frire jusqu'à ce qu'elles soient dorées.

How To Store — Airtight container in a cool, dark place

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