365 Spicery Methi Mutter Malai Mix | Creamy Veg Curry | Premium Indian Spices Manufacturer & Exporter

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Description

Methi Mutter Malai Mix

Indulge in the luxurious flavours of North India with 365 Spicery's Methi Mutter Malai Mix. This exquisite blend helps you effortlessly prepare a rich, creamy, and aromatic curry featuring fenugreek and green peas, perfect for a gourmet vegetarian experience.

What is it?

The 365 Spicery Methi Mutter Malai Mix is a premium spice blend specifically crafted to deliver the authentic taste of this popular North Indian dish. It combines the slight bitterness of fenugreek leaves with the sweetness of green peas in a rich, creamy gravy base.

This mix streamlines the cooking process, allowing you to create a restaurant-quality Methi Mutter Malai at home with minimal effort. It promises a harmonious balance of flavours and a wonderfully smooth texture, ideal for special occasions or a comforting meal.

Why Choose 365 Spicery?
  • Rich & Creamy Texture: Achieve perfect restaurant-style consistency with ease.
  • Authentic North Indian Flavour: Expertly blended for traditional Methi Mutter Malai taste.
  • 100% Vegetarian & Clean Label: Absolutely no MSG, preservatives, or artificial colours.
  • Quick & Convenient: Simplifies complex recipes for gourmet vegetarian cooking.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Mild | Aroma: Aromatic, Slightly Earthy, Creamy | Taste: Sweet, Savoury, Mildly Bitter

  • Delicate bitterness from fenugreek leaves.
  • Subtle sweetness from green peas and mild spices.
  • Rich, creamy notes with a smooth finish.
  • Warm, inviting aroma of Indian spices.
Key Features
  • Premium 100% VEGETARIAN spice blend.
  • NO MSG, NO Preservatives, NO Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries, trusted worldwide.
  • Perfect for creamy fenugreek and pea-based gravies.
Perfect For
  • Fans of creamy North Indian curries.
  • Those who enjoy the unique flavour of fenugreek.
  • Vegetarian gourmet cooking at home.
  • Special dinners and festive occasions.
  • Individuals seeking easy, yet authentic, Indian dishes.
Best Uses & How to Use
  • Methi Mutter Malai
  • Creamy Paneer & Fenugreek Curry
  • Tofu & Pea Malai
  • Mushroom Mutter Malai
  • Vegetable Malai Curry

Sauté onions and ginger-garlic paste. Add 365 Spicery Methi Mutter Malai Mix with green peas, and fenugreek leaves (fresh or dried). Simmer with cream or cashew paste for a rich, creamy curry. Serve hot with roti or rice.

Methi Mutter Malai, Creamy Curry Mix, Fenugreek Peas Masala, Instant Curry Mix, 365 Spicery, Vegetarian Malai, North Indian Spices, Paneer Malai, Mumbai Masala, Clean Label.
Ingredients
Ingredients (English)

Milk Solids, Cashew Powder, Coriander Seeds, Himalayan Pink Salt, Cumin Seeds, Green Cardamom, Cinnamon, White Pepper, Ginger Powder

A luxurious, creamy curry base that delivers restaurant-style flavor. Gluten-free and made with premium natural ingredients.

Ingredients (Arabic) / المكونات

مواد حليب صلبة, مسحوق الكاجو, بذور الكزبرة, ملح الهيمالايا الوردي, بذور الكمون, هيل أخضر, قرفة, فلفل أبيض, مسحوق الزنجبيل

قاعدة كاري كريمية فاخرة تقدم نكهة المطاعم. خالية من الغلوتين ومصنوعة من مكونات طبيعية ممتازة.

Ingredients (French) / Ingrédients

Solides de lait, Poudre de noix de cajou, Graines de coriandre, Sel rose de l'Himalaya, Graines de cumin, Cardamome verte, Cannelle, Poivre blanc, Poudre de gingembre

Une base de curry luxueuse et crémeuse qui offre une saveur de style restaurant. Sans gluten et fabriquée avec des ingrédients naturels de première qualité.

Recipe (English)

Sauté fenugreek leaves and green peas.

Mix the spice blend with water to form a paste.

Add to the pan and simmer until the gravy thickens.

Recipe (Arabic) / وصفة

الخطوة

شوح أوراق الحلبة والبازلاء الخضراء. الخطوة

اخلط مزيج التوابل مع الماء لتكوين عجينة. الخطوة

أضفها إلى المقلاة واتركها تغلي حتى تتكاثف الصلصة.

Recipe (French) / Recette

Etape

Faites revenir les feuilles de fenugrec et les petits pois. Etape

Mélangez le mélange d'épices avec de l'eau pour former une pâte. Etape

Ajoutez à la poêle et laissez mijoter jusqu'à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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