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FAQ's

Frequently Asked Questions

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Do spices expire?

While spices don't technically "expire," they do lose their potency over time. This means that while they won't make you sick, they might not deliver the same flavor and aroma as when they were fresh.

How can I store spices to prolong their shelf life?

Store spices in a cool, dark place. Make sure the containers are airtight to protect them from moisture and oxidation. Avoid storing them above the stove or near heat, light, or moisture, which can cause them to lose their flavor more quickly.

How can I tell if a spice is still good?

The best way to tell if a spice is still good is by its smell. If it smells strong and flavorful, it's still good to use. If it smells like nothing, it's time to replace it. Crush a small amount of the whole spice in your hand. If it releases a strong aroma, it's still good. If not, it's likely time to replace it.

How long do spices last?

The shelf life of spices varies depending on the type. Ground spices usually last between 6 months to a year, while whole spices can last up to 4-5 years.

Should I store spices in the refrigerator or freezer?

Most spices don't need to be stored in the refrigerator or freezer and can lose flavor from condensation. However, some spices like chili and paprika can retain their color and stay fresh longer when stored in the fridge.

What are some common mistakes people make when using spice blends?

One common mistake is using spice blends past their prime, which can lead to dull flavors. Also, using the same spice blend in every dish can lead to repetitive flavors. Try to mix it up and experiment with different blends to keep your meals exciting!

What are some common spices that have a shorter shelf life?

Ground spices like cumin, coriander, turmeric, paprika, and chili powder have a shorter shelf life due to their high oil content.

What are some tips for using old spices?

If you have spices that are getting old but aren't quite past their prime, consider using them in recipes where they'll be cooked for a long time, like stews or sauces, which can help intensify their flavor. You can toast old spices in a dry skillet can help revive their flavors. You can also "fry" them in hot oil before cooking.

What are some ways to extend the shelf life of spices?

Storing spices properly can help extend their shelf life. Keep them in a cool, dark place, away from direct sunlight. Also, storing them in airtight containers can help keep them fresh longer. Buying whole spices and grinding them yourself can extend their shelf life.

What are the benefits of stone-ground spices?

Stone-ground spices are fresher and more flavorful than spices ground using modern methods. The traditional stone grinding process helps to retain the natural oils and flavors of the spices.

What are the signs that a spice is past its prime?

If a spice has lost its vibrant color, aroma, or flavor, it's likely past its prime. Also, if it doesn't release its aroma when crushed, it's time to replace it.

What does "freshly stone-ground" mean?

Freshly stone-ground means that our spices are ground using a traditional stone mill. This method helps to retain the natural oils and flavors of the spices, resulting in a fresher and more flavorful product.

What does "preservative-free" mean?

Preservative-free means that our products do not contain any added preservatives. We believe in providing our customers with the most natural and fresh products possible.

What does "salt-free" mean?

Salt-free means that our products do not contain any added salt. We believe in letting the natural flavors of our spices shine through.

What does "sugar-free" mean?

Sugar-free means that our products do not contain any added sugar. We believe in letting the natural flavors of our spices shine through.

What is the shelf life of ground spices?

Ground spices typically lose their freshness within six months. However, they can still be used for up to a year if stored correctly, but they may not be as potent. They should be kept in a cool, dark place, away from direct sunlight.

What is the shelf life of whole spices?

Whole spices, when stored properly, can last up to 4-5 years. However, for the best flavor, we recommend using them within 2 years if stored correctly. They should be kept in a cool, dark place, away from direct sunlight.

Returns & Exchanges

Return Policy

At 365 SPICERY., our goal is to provide our customers with the highest quality of goods. We want you to be happy with your spices, so we strive to make sure our return policies reflect that.

If you’re not happy with your order, email us within 30 days of receiving the order, and we will refund it. We can accept returns of unopened, unused spices; however, we cannot accept returns of any opened spices because of our food safety and sanitary protocols.

To return a non-food item (masala dabbas, sweatsuits, tadka spoons, totes, dishtowels), email us within 30 days of receiving it and we’ll email you a return label.

You are responsible for the shipping costs of returning the item. Please let us know the reason you are returning it, for our records. We are unable to offer refunds for items that are returned to us in anything less than like-new condition.

Wholesale

Do you sell wholesale?

We do! You can search for our wholesale outlets using our store locator here. If you are looking to purchase in bulk and wish to connect with us, please drop a mail at 365@365spicery.com and we will get back to you on this ASAP! Thank you!

How can I be a wholesaler?

Fill out our wholesale interest form here. This has prewritten questions that you can respond to that will give us a better idea on how we can potentially work together!

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