Jain Hing Jeera Seasoning | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Hing Jeera Seasoning (No Onion No Garlic)

Experience the pure essence of tradition with 365 Spicery's Jain Hing Jeera Seasoning. Crafted for those who value authenticity, this blend brings the perfect balance of Asafoetida and Cumin to your vegetarian kitchen.

What is it?

Our Jain Hing Jeera Seasoning is a meticulously crafted spice blend designed for Jain dietary requirements. It excludes all onion and garlic, focusing on the aromatic punch of premium Hing and the earthy warmth of toasted Jeera.

Proudly manufactured in Mumbai, Maharashtra, this spice is a staple for daily Indian cooking, ensuring your dal and vegetable preparations are flavorful and sattvic.

Why Choose 365 Spicery?
  • Authentic Jain-safe formula with no onion or garlic.
  • Premium quality sourced from the heart of Mumbai.
  • 100% Vegetarian and strictly No MSG.
  • Global standards: FSSAI, USFDA, ISO, HACCP & Halal certified.
  • Export-quality spices trusted in over 30 countries.
Flavor Profile

This blend offers a pungent, savory top note from high-grade Asafoetida followed by the toasted, nutty warmth of cumin seeds.

  • Sharp Asafoetida undertones
  • Warm, earthy cumin base
  • Balanced savory depth
  • Clean, digestive-friendly aroma
Key Features
  • 100% Vegetarian product.
  • Zero Onion, Zero Garlic.
  • No Artificial Colours or Preservatives.
  • Manufactured in Mumbai, India.
  • Gluten-friendly preparation.
  • Hygienically processed for purity.
Perfect For
  • Jain households seeking flavor without onion/garlic.
  • Daily home cooks preparing authentic Indian cuisine.
  • Those following a sattvic or digestive-friendly diet.
  • Gift hampers for health-conscious foodies.
  • Chefs needing a consistent base spice for vegetarian gravies.
Best Uses & How to Use
  • Tempering (Tadka) for yellow dal.
  • Sprinkling over roasted potatoes or vegetables.
  • Enhancing the flavor of paneer stir-fries.
  • Seasoning buttermilk or yogurt-based curries.
  • Adding zest to savory vegetable soups.

Simply heat oil or ghee, add a teaspoon of 365 Spicery Hing Jeera Seasoning, and watch your culinary creation come to life.

Jain Hing Jeera, No Onion No Garlic spice, Hing powder, Cumin seasoning, Vegetarian spice blend, Mumbai spices, Authentic Indian spices, 365 Spicery, Sattvic seasoning, Digestive spice mix
Ingredients
Ingredients (English)

Cumin Seeds, Asafoetida, Himalayan Pink Salt, Black Salt

A classic digestive blend featuring the aromatic punch of asafoetida and cumin. Jain-friendly and perfect for post-meal snacking.

Ingredients (Arabic) / المكونات

بذور الكمون, حلتيت, ملح الهيمالايا الوردي, ملح أسود

مزيج هضمي كلاسيكي يتميز بالنكهة العطرية للحلتيت والكمون. مناسب للجاينية ومثالي للوجبات الخفيفة بعد الطعام.

Ingredients (French) / Ingrédients

Graines de cumin, Asafoetida, Sel rose de l'Himalaya, Sel noir

Un mélange digestif classique présentant le punch aromatique de l'asafoetida et du cumin. Adapté aux jaïns et parfait pour les collations après le repas.

Recipe (English)

Roast peanuts or makhana in a pan.

Drizzle a little rice bran oil.

Toss with the Hing Jeera seasoning and serve warm.

Recipe (Arabic) / وصفة

الخطوة

حمص الفول السوداني أو الماخانا في مقلاة. الخطوة

رش القليل من زيت نخالة الأرز. الخطوة

قلبها مع تتبيلة الهينج جيرا وقدمها دافئة.

Recipe (French) / Recette

Etape

Faites griller des arachides ou du makhana dans une poêle. Etape

Arrosez d'un peu d'huile de son de riz. Etape

Mélangez avec l'assaisonnement Hing Jeera et servez chaud.

How To Store — Airtight container in a cool, dark place

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