Jain Schezwan Noodle Seasoning - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Schezwan Noodle Seasoning (No Onion No Garlic)

Experience the vibrant, bold flavors of authentic Indo-Chinese cuisine without compromising your dietary preferences. Our Jain Schezwan Noodle Seasoning is crafted to deliver a fiery kick and rich aroma, specifically formulated without any onion or garlic.

What is it?

365 Spicery Jain Schezwan Noodle Seasoning is a premium, chef-grade spice blend designed for noodle enthusiasts who prefer a Jain-compliant diet. It captures the essence of classic Schezwan stir-fry by balancing intense heat with deep, savory notes.

Expertly manufactured in Mumbai, this blend transforms everyday boiled noodles into a restaurant-quality Indo-Chinese feast instantly. It is free from artificial additives, ensuring you get only the purest taste of premium spices.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe without onion or garlic.
  • 100% vegetarian and premium quality ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Export-quality standards, enjoyed in over 30 countries.
  • Manufactured in Mumbai, India, under strict FSSAI & HACCP guidelines.
Flavor Profile

This seasoning delivers a high-heat profile with a complex, piquant aroma that mimics traditional street-style Schezwan. The taste is balanced, spicy, and deeply savory.

  • Bold Red Chili Heat
  • Citrusy Zest
  • Toasted Spice Complexity
  • Salty Savory Finish
Key Features
  • 100% Vegetarian
  • No Onion & No Garlic
  • No MSG, Preservatives, or Artificial Colours
  • ISO 22000, USFDA, and Halal Certified
  • Shelf-stable and easy to store
  • Perfect for authentic home-cooked Indo-Chinese
Perfect For
  • Jain households seeking authentic flavors
  • Busy professionals wanting quick, gourmet meals
  • Camping trips or hostel living
  • Parents creating kid-friendly noodle dishes
  • Hosting vegetarian dinner parties
Best Uses & How to Use
  • Vegetable Stir-fry Noodles
  • Schezwan Fried Rice
  • Schezwan Tofu or Paneer Stir-fry
  • Seasoning for roasted potatoes or mushrooms
  • Sprinkling over hot soup noodles

Simply stir-fry your choice of vegetables and noodles in a pan, add 1-2 teaspoons of our seasoning per serving, and toss well until evenly coated.

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Ingredients
Ingredients (English)

Kashmiri Red Chilli Powder, Himalayan Pink Salt, Ginger Powder, Cane Sugar, Black Pepper, Lemon Juice Powder, Cumin Seeds

A bold, spicy seasoning designed for stir-fry noodles. This Jain-friendly blend relies on premium spices for a deep, complex heat without any onion or garlic.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر الكشميري, ملح الهيمالايا الوردي, مسحوق الزنجبيل, قصب السكر, فلفل أسود, مسحوق عصير الليمون, بذور الكمون

توابل جريئة وحارة مصممة لنودلز القلي السريع. يعتمد هذا المزيج الصديق لـ 'جاين' على توابل ممتازة للحصول على حرارة عميقة ومعقدة بدون أي بصل أو ثوم.

Ingredients (French) / Ingrédients

Poudre de piment rouge du Cachemire, Sel rose de l'Himalaya, Poudre de gingembre, Sucre de canne, Poivre noir, Poudre de jus de citron, Graines de cumin

Un assaisonnement audacieux et épicé conçu pour les nouilles sautées. Ce mélange adapté aux régimes Jain repose sur des épices de qualité supérieure pour une chaleur profonde et complexe sans oignon ni ail.

Recipe (English)

Heat rice bran oil in a wok.

Add boiled noodles and vegetables.

Sprinkle seasoning generously and toss on high heat for 2 minutes.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز في مقلاة ووك. الخطوة

أضف النودلز المسلوقة والخضار. الخطوة

رش التوابل بسخاء وقلب على نار عالية لمدة دقيقتين.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz dans un wok. Etape

Ajoutez les nouilles bouillies et les légumes. Etape

Saupoudrez généreusement l'assaisonnement et faites sauter à feu vif pendant 2 minutes.

How To Store — Airtight container in a cool, dark place

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