Jain Imli Tomato Sauce - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Imli Tomato Sauce (No Onion No Garlic)

Elevate your meals with the authentic, sweet-tangy zest of 365 Spicery Jain Imli Tomato Sauce. Meticulously crafted for those seeking purity, this sauce brings a vibrant culinary experience to your table without onion or garlic.

What is it?

Our Jain Imli Tomato Sauce is a premium culinary masterpiece, blending sun-ripened tomatoes with the soulful tang of tamarind. It is specifically formulated to cater to Jain dietary preferences by completely omitting onion and garlic.

Crafted in our state-of-the-art facility in Mumbai, Maharashtra, this sauce offers a balanced flavor profile that enhances everything from snacks to gourmet vegetarian creations.

Why Choose 365 Spicery?
  • Authentic Jain-friendly formulation (No Onion No Garlic).
  • Produced in our world-class Mumbai, Maharashtra facility.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global Trust: Proudly exported to over 30 countries worldwide.
  • Clean Label: Absolutely no preservatives, MSG, or artificial colors.
Flavor Profile

This sauce delivers a sophisticated balance of sweetness from premium tomatoes and a signature tangy depth from pure tamarind extract. It offers a smooth, rich mouthfeel with a refreshing, natural aroma.

  • Tangy Tamarind Zest
  • Subtle Tomato Sweetness
  • Balanced Savory Undertones
  • Smooth & Velvety Texture
Key Features
  • 100% Vegetarian and Jain-compliant.
  • No Onion, No Garlic, No Artificial Colors.
  • No MSG and No Preservatives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Globally certified standards (ISO 22000, HACCP).
  • Rich in natural antioxidants from tomatoes and tamarind.
Perfect For
  • Jain households seeking high-quality condiments.
  • Quick gourmet snacks like vegetable cutlets or samosas.
  • Families prioritizing clean-label nutrition.
  • Professional kitchens needing reliable premium sauces.
  • Travelers seeking authentic, hygienic Indian flavors.
Best Uses & How to Use
  • Pair with crispy vegetable pakoras or cutlets.
  • Use as a dip for paneer or tofu appetizers.
  • Add a tangy kick to your stir-fried mushrooms.
  • Use as a base for sweet-tangy vegetable noodles.
  • Drizzle over roasted potatoes for a flavor boost.

Simply stir or drizzle directly from the bottle to add an instant flavor upgrade to your favorite vegetarian meals.

Jain Imli Tomato Sauce, No Onion No Garlic Sauce, 365 Spicery, Vegetarian Condiments, Indian Tamarind Sauce, Mumbai Spice Brand, Jain Friendly Sauce, Healthy Tomato Dip, Preservative Free Sauce
Ingredients
Ingredients (English)

Tomato Powder, Tamarind Powder, Cane Sugar, Himalayan Pink Salt, Red Chilli Powder, Ginger Powder

A tangy and sweet dip mix that captures the essence of street food. Jain-friendly and made with 100% natural ingredients.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، مسحوق التمر الهندي، قصب السكر، ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر، مسحوق الزنجبيل

مزيج صلصة لاذع وحلو يجسد جوهر طعام الشارع. مناسب لنظام جاين ومصنوع من مكونات طبيعية 100%.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de tamarin, Sucre de canne, Sel rose de l'Himalaya, Poudre de piment rouge, Poudre de gingembre

Un mélange de sauce acidulé et sucré qui capture l'essence de la cuisine de rue. Adapté au régime Jain et fabriqué avec des ingrédients 100% naturels.

Recipe (English)

Mix the powder with warm water to reach desired consistency.

Let it rest for 5 minutes to rehydrate.

Serve as a dip for snacks or chaat.

Recipe (Arabic) / وصفة

الخطوة

اخلط المسحوق مع الماء الدافئ للوصول إلى القوام المطلوب. الخطوة

اتركه يرتاح لمدة 5 دقائق ليعيد ترطيبه. الخطوة

قدمه كصلصة للوجبات الخفيفة أو الشات.

Recipe (French) / Recette

Etape

Mélangez la poudre avec de l'eau tiède pour obtenir la consistance souhaitée. Etape

Laissez reposer 5 minutes pour réhydrater. Etape

Servez comme trempette pour les collations ou le chaat.

How To Store — Airtight container in a cool, dark place

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