Jain Dahi Papdi Chaat Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Dahi Papdi Chaat Seasoning (No Onion No Garlic)

Experience the authentic, tangy zest of Mumbai street food with 365 Spicery's premium Jain Dahi Papdi Chaat Seasoning. Crafted with precision for those who prefer no onion and no garlic, this blend transforms everyday snacks into a gourmet culinary delight.

What is it?

Our Jain Dahi Papdi Chaat Seasoning is a meticulously crafted spice blend designed to capture the classic roadside chaat flavor without the use of onion or garlic. It perfectly balances sour, spicy, and savory notes to enhance the taste of your favorite vegetarian chaat preparations.

Proudly manufactured in Mumbai, Maharashtra, this seasoning is made from hand-picked spices, ensuring that every sprinkle delivers a burst of authentic Indian flavor. It is the ideal companion for those seeking a pure, vegetarian, and flavorful snacking experience.

Why Choose 365 Spicery?
  • Authentic Jain-friendly formulation with no onion or garlic.
  • Premium quality spices sourced directly from farms.
  • Manufactured in Mumbai under strict quality control standards.
  • Clean label: No MSG, No Preservatives, and No Artificial Colours.
  • Exported to over 30 countries with global quality certifications.
Flavor Profile

This seasoning offers a balanced profile of tanginess, mild heat, and an earthy aromatic punch that defines perfect Indian chaat.

  • Tangy Amchur (Mango Powder) base
  • Zesty black salt undertones
  • Warm, toasted cumin aroma
  • Balanced mild chili warmth
Key Features
  • 100% Vegetarian and Jain-compliant.
  • No Onion, No Garlic, No MSG.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Zero Artificial Colours or Preservatives.
  • Manufactured in Mumbai, India.
  • Consistent, premium-grade texture and flavor.
Perfect For
  • Home chefs preparing traditional Jain Indian snacks.
  • Office gatherings and evening tea-time munching.
  • Host of chaat parties and family celebrations.
  • People following a strict no-onion no-garlic vegetarian diet.
  • Gifting to food lovers who appreciate authentic Mumbai spices.
Best Uses & How to Use
  • Dahi Papdi Chaat
  • Aloo Tikki
  • Sprouted Moong Salad
  • Boiled Potato Salad
  • Roasted Makhana

Simply sprinkle generously over your prepared dish and mix gently to unlock the full depth of flavor.

Jain Dahi Papdi Chaat Seasoning, No Onion No Garlic Spice, 365 Spicery, Mumbai Spice Brand, Vegetarian Chaat Masala, Jain Snacks, Premium Indian Spices, Authentic Chaat Seasoning, No MSG Spices
Ingredients
Ingredients (English)

Cane Sugar, Himalayan Pink Salt, Cumin Seeds, Coriander Seeds, Red Chili Powder, Dry Mango Powder, Black Salt

A perfect balance of sweet and tangy spices for chaat lovers. This vegan, onion-free, and garlic-free blend elevates any yogurt-based snack.

Ingredients (Arabic) / المكونات

قصب السكر, ملح الهيمالايا الوردي, بذور الكمون, بذور الكزبرة, مسحوق الفلفل الأحمر, مسحوق المانجو الجاف, ملح أسود

ت��ازن مثالي بين التوابل الحلوة والمنعشة لمحبي الشات. هذا المزيج النباتي الخالي من البصل والثوم يرتقي بأي وجبة خفيفة تعتمد على الزبادي.

Ingredients (French) / Ingrédients

Sucre de canne, Sel rose de l'Himalaya, Graines de cumin, Graines de coriandre, Poudre de piment rouge, Poudre de mangue séchée, Sel noir

Un équilibre parfait d'épices douces et acidulées pour les amateurs de chaat. Ce mélange végétalien, sans oignon ni ail, rehausse toute collation à base de yaourt.

Recipe (English)

Whisk fresh yogurt with a little water.

Arrange papdis and boiled potatoes on a plate.

Drizzle yogurt and sprinkle the seasoning generously over the top.

Recipe (Arabic) / وصفة

الخطوة

اخفق الزبادي الطازج مع القليل من الماء. الخطوة

رتب البابدي والبطاطس المسلوقة في طبق. الخطوة

رش الزبادي ورش التتبيلة بسخاء فوقها.

Recipe (French) / Recette

Etape

Fouettez le yaourt frais avec un peu d'eau. Etape

Disposez les papdis et les pommes de terre bouillies sur une assiette. Etape

Arrosez de yaourt et saupoudrez généreusement l'assaisonnement sur le dessus.

How To Store — Airtight container in a cool, dark place

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