Authentic Chettinad Biryani Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Chettinad Biryani Masala

Elevate your home cooking with the bold, aromatic essence of our premium Chettinad Biryani Masala. Crafted in Mumbai, this blend captures the authentic, fiery spirit of traditional South Indian cuisine.

What is it?

365 Spicery Chettinad Biryani Masala is a handcrafted blend of premium, sun-dried spices sourced from the finest farms. This spice mix is designed to bring the deep, complex flavors of Chettinad cuisine to your vegetarian biryanis and pulaos.

We take pride in our traditional grinding techniques that preserve the natural essential oils and aromas of our high-quality ingredients, ensuring a restaurant-style experience in every spoonful.

Why Choose 365 Spicery?
  • Authentic South Indian flavor profile.
  • 100% Vegetarian and vegan-friendly ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
  • Trusted global quality standards exported to over 30 countries.
Flavor Profile

A harmonious balance of intense heat, earthy undertones, and a robust, spicy aroma that fills your kitchen.

  • Sharp Black Pepper heat
  • Deep, toasted cumin earthiness
  • Aromatic star anise finish
  • Intense, vibrant roasted chili notes
Key Features
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Natural, premium quality ingredients.
  • Perfectly balanced recipe for consistent taste.
  • Manufactured in Mumbai, India.
  • Packed in airtight, moisture-proof containers.
  • Clean label with zero artificial additives.
Perfect For
  • Home chefs seeking restaurant-quality biryani.
  • Vegetarians craving authentic, bold South Indian spices.
  • Gifting for food enthusiasts and gourmet cooks.
  • Hosting festive Indian dinner parties.
  • Adding depth to daily vegetable rice preparations.
Best Uses & How to Use
  • Vegetable Chettinad Biryani
  • Spicy Paneer Biryani
  • Mushroom and Pea Pulao
  • Roasted Tofu Curry
  • Spicy Potato Stir-fry

Use 1-2 tablespoons per 500g of vegetables or rice. Sauté in oil with onions before adding your main ingredients for an intensified flavor release.

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Ingredients
Ingredients (English)

Black pepper, Fennel, Coriander, Cumin, Red chili, Cinnamon, Cloves, Star anise, Curry leaves

A robust, peppery South Indian spice blend. Vegan and free from artificial flavors, perfect for a fiery Chettinad-style biryani.

Ingredients (Arabic) / المكونات

فلفل أسود، شمر، كزبرة، كمون، فلفل أحمر، قرفة، قرنفل، يانسون نجمي، أوراق كاري

مزيج توابل قوي ولاذع من جنوب الهند. نباتي وخالٍ من النكهات الاصطناعية، مثالي لبرياني تشيتيناد الحار.

Ingredients (French) / Ingrédients

Poivre noir, fenouil, coriandre, cumin, piment rouge, cannelle, clous de girofle, badiane, feuilles de curry

Un mélange d'épices robuste et poivré du sud de l'Inde. Végétalien et sans arômes artificiels, parfait pour un biryani épicé de style Chettinad.

Recipe (English)

1. Roast coconut slices and curry leaves in rice bran oil.

2. Add vegetables and 2 tablespoons of Chettinad Biryani Masala.

3. Combine with cooked rice and simmer for 5 minutes to infuse flavors.

Recipe (Arabic) / وصفة

١. حمصي شرائح جوز الهند وأوراق الكاري في زيت نخالة الأرز.

٢. أضيفي الخضار وملعقتين كبيرتين من بهارات برياني تشيتيناد.

٣. اخلطي المزيج مع الأرز المطبوخ واتركيه على نار هادئة لمدة 5 دقائق لتتشرب النكهات.

Recipe (French) / Recette

1. Faites griller des tranches de noix de coco et des feuilles de curry dans de l'huile de son de riz.

2. Ajoutez les légumes et 2 cuillères à soupe de Chettinad Biryani Masala.

3. Mélangez avec le riz cuit et laissez mijoter 5 minutes pour infuser les saveurs.

How To Store — Airtight container in a cool, dark place

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