Ancho Chilli Powder is made from dried poblano peppers, giving it a distinctive mild heat and a deep, complex flavour profile. It's a cornerstone in traditional Mexican cuisine, celebrated for its dark colour and versatility.

This spice offers a unique combination of smoky, fruity, and slightly sweet notes, making it ideal for stews, sauces, and marinades. It adds a robust character without overwhelming other ingredients, making it a favourite among chefs.

• Authentic Mexican Flavour: Infuse your vegetarian dishes with the genuine taste of Ancho chilli, a staple in Mexican cooking.
• Premium Quality: Sourced from the finest Ancho chillies, ensuring a superior aroma, rich colour, and profound flavour.
• 100% Vegetarian: A pure, plant-based spice, guaranteed free from any animal-derived ingredients, perfect for vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier and purer spice experience.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, affirming international quality and safety standards.

Heat: Mild (Scoville units typically range from 1,000 to 1,500 SHU)

Aroma: Earthy, smoky, with dried fruit notes

Taste: Deep, rich, and complex with notes of:

• Sweetness (prune, raisin)
• Smoky undertones
• Subtle bitterness
• Earthy warmth

• Premium Grade Ancho Chilli Powder.
• 100% Pure, Single-Ingredient Spice.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted brand, exported to 30+ countries.

• Home cooks making vegetarian Mexican and Tex-Mex dishes.
• Foodies who appreciate a mild chilli with a deep, smoky flavour.
• Those looking to add a rich, dark colour to stews, sauces, and gravies.
• Vegans and vegetarians desiring clean-label, authentic international spices.
• Gifting to culinary enthusiasts exploring global vegetarian cuisines.

• Creating authentic vegetarian chilli con 'carne' (with beans and tofu/paneer).
• Seasoning black bean burgers or lentil patties for a smoky kick.
• Adding depth to vegetarian enchilada sauce or mole-inspired dishes.
• Rubbing onto roasted root vegetables like sweet potatoes or carrots.
• Infusing into vegetable stocks or tomato-based pasta sauces for richness.

Incorporate Ancho Chilli Powder early in the cooking process to allow its complex flavours to fully meld, or use as a finishing sprinkle for a burst of smoky aroma.