Jain Falafel Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Falafel Seasoning (No Onion No Garlic)

Experience the authentic Mediterranean crunch with our premium Jain Falafel Seasoning, meticulously crafted for those who prefer a No Onion No Garlic lifestyle. Made in Mumbai, this blend transforms everyday chickpeas into a gourmet delight.

What is it?

365 Spicery Jain Falafel Seasoning is a carefully curated herb and spice blend designed to deliver the classic earthy essence of falafel without the use of onion or garlic. It is specifically formulated to provide a balanced flavor profile that brings out the best in legume-based snacks.

Perfect for traditional falafel patties or as a creative seasoning for roasted vegetables, this spice blend is a pantry essential for health-conscious foodies seeking premium, vegetarian-friendly flavor enhancement.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe
  • Free from MSG, artificial colours, and preservatives
  • Manufactured in state-of-the-art facility in Mumbai, Maharashtra
  • Global quality standards with USFDA, FSSAI, ISO 22000, and HACCP certifications
  • Exported to over 30 countries worldwide
Flavor Profile

This blend offers a warm, earthy, and aromatic profile that highlights roasted cumin, toasted coriander, and a hint of zesty lemon. It provides a robust savory depth without needing onion or garlic.

  • Earthiness from toasted cumin
  • Bright citrus notes from lemon powder
  • Warm background notes of premium coriander
  • Mild aromatic herbal finish
Key Features
  • No Onion, No Garlic formulation
  • Clean Label: No MSG, No Preservatives
  • Halal Certified
  • 100% Vegetarian
  • Manufactured in Mumbai, India
  • Premium quality, small-batch consistency
Perfect For
  • Jain-compliant Mediterranean meals
  • Home cooks preparing healthy chickpea snacks
  • Veggie burger enthusiasts
  • Quick weeknight dinner transformations
  • Gifting for health-conscious culinary lovers
Best Uses & How to Use
  • Homemade Falafel patties
  • Roasted chickpea snacks
  • Hummus garnish
  • Grilled vegetable seasoning
  • Tofu skewers

Simply mix 1-2 teaspoons per cup of soaked or mashed chickpeas, form into balls or patties, and pan-fry or air-fry for a quick and flavorful vegetarian meal.

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Ingredients
Ingredients (English)

Chickpea Powder, Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Lemon Juice Powder, Parsley, Black Pepper

A vibrant Middle Eastern blend crafted without onion or garlic. This clean-label mix offers a nutty and zesty profile perfect for authentic falafel.

Ingredients (Arabic) / المكونات

مسحوق الحمص, بذور الكزبرة, بذور الكمون, ملح الهيمالايا الوردي, مسحوق عصير الليمون, بقدونس, فلفل أسود

مزيج شرق أوسطي نابض بالحياة تم إعداده بدون بصل أو ثوم. يوفر هذا المزيج الطبيعي نكهة جوزية وحامضة مثالية للفلافل الأصيلة.

Ingredients (French) / Ingrédients

Poudre de pois chiches, graines de coriandre, graines de cumin, sel rose de l'Himalaya, poudre de jus de citron, persil, poivre noir

Un mélange dynamique du Moyen-Orient élaboré sans oignon ni ail. Ce mélange naturel offre un profil noisette et acidulé parfait pour des falafels authentiques.

Recipe (English)

Mix 2 tablespoons of seasoning with 200g of soaked ground chickpeas.

Shape into small balls or patties.

Deep fry in rice bran oil until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من التوابل مع 200 جرام من الحمص المطحون المنقوع. الخطوة

شكل الخليط إلى كرات صغيرة. الخطوة

اقليها في زيت نخالة الأرز حتى تصبح ذهبية اللون.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe d'assaisonnement avec 200g de pois chiches moulus trempés. Etape

Formez des petites boules ou des galettes. Etape

Faites frire dans de l'huile de son de riz jusqu'à ce qu'elles soient dorées.

How To Store — Airtight container in a cool, dark place

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