365 Spicery Jain Coconut Red Chutney Powder | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Coconut Red Chutney Powder (No Onion No Garlic)

Ignite your palate with the bold and robust flavors of 365 Spicery's Jain Coconut Red Chutney Powder. This fiery blend brings together the richness of coconut with the intense heat of red chilies and a symphony of spices. It is 100% vegetarian and strictly free from onion and garlic, making it an ideal choice for a spicy, authentic Jain condiment.

What is it?

Our Jain Coconut Red Chutney Powder is a distinctive and piquant dry chutney, skillfully crafted from desiccated coconut and a generous blend of red chilies and other traditional spices. This powder delivers the intense and savory experience of a classic red coconut chutney in a convenient, ready-to-use form, without any onion or garlic.

It provides an effortless way to introduce a significant flavor boost and a satisfying heat to your meals. Its rich, spicy, and slightly sweet profile makes it a versatile accompaniment, perfect for adding depth and excitement to various vegetarian dishes.

Why Choose 365 Spicery?
  • Bold Red Chili Flavor: Experience the robust heat and color of red chilies.
  • Authentic Jain Taste: Enjoy traditional South Indian flavors, strictly without onion or garlic.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Purity: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for peace of mind.
  • Globally Trusted: Proudly manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.
Flavor Profile

Heat: Medium to Very Hot
Aroma: Pungent, spicy, with smoky red chili and coconut notes
Taste: Fiery, savory, with a subtle sweetness from coconut and a deep spice blend

  • Intense Red Chili Heat
  • Smoky & Pungent Notes
  • Sweet Coconut Balance
  • Rich & Savory Depth
Key Features
  • 100% Vegetarian: Pure and uncompromised for all dietary needs.
  • Jain Friendly: Formulated without onion or garlic.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Premium Quality: Made from the finest selected ingredients for superior flavor.
  • Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Global Reach: Exported to over 30 countries from Mumbai, India.
Perfect For
  • Jain community seeking spicy and compliant condiments.
  • Spicy food lovers looking for an authentic kick.
  • Breakfast or snack accompaniments like idli, dosa, vada.
  • Adding a fiery touch to plain dal-rice or curd-rice.
  • Travelers and those seeking convenient, bold flavors.
Best Uses & How to Use
  • Idli, Dosa, Vada: Serve as a dry side, or mix with oil for a hot, fresh chutney.
  • Curd Rice & Dal-Rice: Sprinkle generously for a spicy, flavorful addition.
  • Vegetable Stir-fries: Use as a seasoning for potatoes, paneer, or mixed vegetables.
  • Sandwiches & Rolls: Mix with a little oil or yogurt for a zesty, spicy spread.
  • Dry Snacks: Sprinkle on roasted peanuts, chickpeas, or savory mixtures.

Serve as is, or mix a small amount with warm oil (sesame or groundnut oil works best) to create a bold and piquant red chutney paste.

Jain Coconut Red Chutney Powder, No Onion No Garlic, Vegetarian Red Chutney, Mumbai Dry Chutney, FSSAI Certified Spices, Spicy Condiment, Desiccated Coconut, 365 Spicery Jain.
Ingredients
Ingredients (English)

Desiccated Coconut, Red Chilli Powder, Split Chickpeas, Split Black Gram, Himalayan Pink Salt, Curry Leaves, Tamarind Powder

A rich, nutty South Indian chutney powder with a spicy kick. Completely free from onion and garlic for authentic Jain-friendly consumption.

Ingredients (Arabic) / المكونات

جوز الهند المجفف، مسحوق الفلفل الأحمر، حمص مقسم، عدس أسود مقسم، ملح الهيمالايا الوردي، أوراق الكاري، مسحوق التمر الهندي

مسحوق صلصة جنوب هندي غني بالجوز مع لمسة حارة. خالٍ تماماً من البصل والثوم للاستهلاك الجاين الأصيل.

Ingredients (French) / Ingrédients

Noix de coco desséchée, Poudre de piment rouge, Pois chiches cassés, Haricots noirs cassés, Sel rose de l Himalaya, Feuilles de curry, Poudre de tamarin

Une poudre de chutney riche et noisettée du sud de l Inde avec une touche épicée. Complètement exempte d oignon et d ail pour une consommation jaïne authentique.

Recipe (English)

Take 3 tablespoons of powder.

Add 2 tablespoons of Rice Bran Oil.

Mix well and serve with hot Idli or Dosa.

Recipe (Arabic) / وصفة

الخطوة

خذ 3 ملاعق كبيرة من المسحوق. الخطوة

أضف ملعقتين كبيرتين من زيت نخالة الأرز. الخطوة

اخلط جيداً وقدمها مع إيدلي أو دوسا ساخنة.

Recipe (French) / Recette

Etape

Prenez 3 cuillères à soupe de poudre. Etape

Ajoutez 2 cuillères à soupe d huile de son de riz. Etape

M��langez bien et servez avec des Idli ou Dosa chauds.

How To Store — Airtight container in a cool, dark place

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