Our Jain Chinese Five Spice Powder is a meticulously crafted blend of premium spices that capture the traditional balance of sweet, bitter, sour, salty, and savory flavors. Designed for purists, this blend omits onion and garlic entirely while maintaining the bold, exotic profile required for restaurant-quality stir-fries.

This artisanal spice mix is manufactured in Mumbai, Maharashtra, India, using high-quality ingredients sourced from the best farms. It serves as an essential flavor enhancer for your favorite tofu, paneer, and vegetable dishes.

• Authentic blend of premium, pure ingredients.
• Strictly no onion, no garlic formulation.
• Manufactured in our state-of-the-art facility in Mumbai, India.
• Export-quality standards accepted in 30+ countries.
• 100% vegetarian product with zero animal-derived fillers.

This spice mix offers a complex aromatic profile that is warm, woody, and subtly sweet, providing an instant depth of flavor to any dish.

• Sweet notes of cinnamon and star anise
• Pungent warmth from premium cloves
• Earthy undertones of Sichuan peppercorns
• A fragrant, balanced finish that elevates any meal

• 100% Vegetarian and Jain-friendly
• No MSG, No Preservatives, No Artificial Colours
• FSSAI, USFDA, ISO 22000, and HACCP Certified
• Halal Certified for global standards
• Exported to over 30 countries worldwide
• Premium packaging to preserve freshness

• Home chefs cooking authentic Jain Asian meals
• Vegetarian households seeking gourmet seasoning
• Health-conscious individuals demanding clean labels
• Professional kitchens needing consistent no-onion/garlic spice
• Festive cooking and special vegetarian banquets

• Stir-fried tofu and seasonal vegetables
• Crispy Paneer Chilli preparations
• Flavoring for vegetable-heavy fried rice
• A pinch in roasted potatoes or root vegetables
• Enhancing delicate mushroom stir-fries

Simply sprinkle 1 teaspoon of our five spice powder during the last 2 minutes of cooking or use it as a dry rub for paneer and tofu before searing.