Jain Oriental Curry Spice | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Oriental Curry Spice (No Onion No Garlic)

Elevate your home cooking with 365 Spicery’s Jain Oriental Curry Spice, a premium blend crafted for those who prefer clean, flavorful, and onion-free meals. This aromatic mix brings the authentic essence of Asian cuisine directly to your kitchen, ensuring a gourmet experience in every bite.

What is it?

Our Jain Oriental Curry Spice is a meticulously curated blend of high-quality spices, specifically formulated to provide a rich, complex flavor profile without the use of onion or garlic. It is designed to capture the vibrant spirit of oriental cooking while adhering to strict vegetarian dietary guidelines.

Perfect for creating restaurant-style curries, stir-fries, and fusion dishes, this spice mix ensures that your culinary creations are consistently delicious and aromatic, making it an essential pantry staple for every vegetarian household.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No onion and no garlic used in any part of the process.
  • Manufactured in Mumbai, Maharashtra, India with international quality standards.
  • Versatile blend suitable for a wide range of Asian and fusion dishes.
  • Recognized globally with exports to over 30+ countries.
Flavor Profile

This blend offers a perfectly balanced heat with a sophisticated, fragrant aroma that defines authentic oriental cuisine. It delivers a deep, umami-rich taste experience that enhances vegetables and proteins alike.

  • Tangy Citrus Undertones
  • Warm Ginger Infusion
  • Balanced Soy-Style Savory Depth
  • Subtle Peppery Finish
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, and HACCP Certified
  • Halal Certified
  • Small-batch processing to ensure maximum freshness
  • Clean Label for health-conscious consumers
Perfect For
  • Home cooks seeking authentic Asian-style vegetarian meals.
  • Individuals following a strict Jain or No-Onion-Garlic diet.
  • Vegetarians who love experimenting with oriental fusion recipes.
  • Gourmet food enthusiasts demanding high-quality, safe ingredients.
  • Quick and easy weekday dinner preparation.
Best Uses & How to Use
  • Vegetable Stir-fry with Tofu
  • Oriental Paneer Curry
  • Spicy Vegetable Fried Rice
  • Asian-Style Mushroom Noodles
  • Coconut Milk Vegetable Curry

Simply sauté your favorite vegetables in oil, add two tablespoons of the spice blend, and toss with your protein of choice and a splash of soy sauce or water to create a professional-grade curry in minutes.

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Ingredients
Ingredients (English)

Coriander Powder, Turmeric Powder, Ginger Powder, Cumin Powder, Black Pepper, Cinnamon, Star Anise

An aromatic blend of Asian spices crafted without onion or garlic. This Jain-friendly mix delivers authentic warmth and depth to any vegetable curry.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الكركم, مسحوق الزنجبيل, مسحوق الكمون, فلفل ��سود, قرفة, يانسون نجمي

مزيج عطري من التوابل الآسيوية المحضرة بدون بصل أو ثوم. هذا المزيج الصديق للجاين يضفي دفئاً وعمقاً أصيلاً على أي كاري خضروات.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de curcuma, Poudre de gingembre, Poudre de cumin, Poivre noir, Cannelle, Anis étoilé

Un mélange aromatique d'épices asiatiques élaboré sans oignon ni ail. Ce mélange adapté aux régimes jaïns apporte une chaleur et une profondeur authentiques à tout curry de légumes.

Recipe (English)

Heat oil in a pan.

Add the spice mix and sauté for 30 seconds.

Add vegetables and coconut milk, then simmer until cooked.

Recipe (Arabic) / وصفة

الخطوة

سخن الزيت في مقلاة. الخطوة

أضف مزيج التوابل وقلبه لمدة 30 ثانية. الخطوة

أضف الخضروات وحليب جوز الهند، ثم اترك المزيج يغلي على نار هادئة حتى ينضج.

Recipe (French) / Recette

Etape

Chauffer l'huile dans une poêle. Etape

Ajouter le mélange d'épices et faire revenir pendant 30 secondes. Etape

Ajouter les légumes et le lait de coco, puis laisser mijoter jusqu'à cuisson.

How To Store — Airtight container in a cool, dark place

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