Smokey Tandoori Seasoning | Premium Indian Spice Blend – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

SMOKEY TANDOORI SEASONING

Elevate your vegetarian grilling with 365 Spicery’s Smokey Tandoori Seasoning. Crafted in Mumbai, this premium blend brings the authentic warmth and char of traditional clay ovens to your home kitchen.

What is it?

Our Smokey Tandoori Seasoning is a carefully curated gourmet spice mix designed to replicate the signature charred depth of Indian tandoori delicacies. It combines premium traditional spices to create an aromatic experience that transforms simple vegetables and paneer into culinary masterpieces.

Proudly manufactured in Mumbai, Maharashtra, this blend is designed for those who appreciate authentic Indian flavors without the need for complex spice cabinets. Whether you are hosting a barbecue or prepping a weeknight dinner, it provides a consistent, restaurant-quality taste every time.

Why Choose 365 Spicery?
  • Authentic traditional Indian spice proportions.
  • 100% vegetarian and vegan-friendly ingredients.
  • Clean label with zero artificial additives.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Globally trusted quality exported to over 30 countries.
Flavor Profile

A robust balance of deep smokiness, tangy citrus notes, and a gentle heat that lingers on the palate. The aroma is distinctively earthy and charred, characteristic of traditional tandoori cooking.

  • Smoky Depth: Premium charcoal-like aromatic finish.
  • Tangy Kick: Subtle zest from dried pomegranate and citrus.
  • Warm Spice: Notes of roasted cumin and cinnamon.
  • Savor Intensity: Rich, bold, and perfectly balanced umami.
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, and HACCP Certified.
  • Halal Certified for diverse global dietary needs.
  • 100% Vegetarian recipe.
  • Premium quality, hand-picked spice ingredients.
  • Perfect for air-fryers, grills, and traditional ovens.
Perfect For
  • Home chefs looking for restaurant-style Indian appetizers.
  • Vegetarian barbecues and summer garden parties.
  • Health-conscious cooking with flavorful whole foods.
  • Quick gourmet dinners for busy families.
  • Gift baskets for culinary enthusiasts and foodies.
Best Uses & How to Use
  • Tandoori Paneer Tikka skewers.
  • Roasted potatoes and cauliflower florets.
  • Grilled spicy tofu steaks.
  • Tandoori-spiced mushroom caps.
  • Mixed vegetable grill platters.

Simply marinate your choice of paneer or vegetables in a mixture of thick yogurt (or plant-based alternative) and 2 tablespoons of 365 Spicery Tandoori Seasoning. Let it rest for 30 minutes before grilling or baking to perfection.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Red Chilli Powder, Ginger Powder, Garlic Powder, Cumin Seeds, Coriander Powder, Black Pepper, Turmeric

A robust, smoky rub perfect for grilling vegetables or plant-based proteins. 100 percent natural and vegan.

Ingredients (Arabic) / المكونات

مسحوق الطماطم، ملح الهيمالايا الوردي، مسحوق الفلفل الأحمر، مسحوق الزنجبيل، مسحوق الثوم، بذور الكمون، مسحوق الكزبرة، فلفل أسود، كركم

توابل قوية ومدخنة مثالية لشوي الخضروات أو البروتينات النب��تية. طبيعية 100 بالمئة ونباتية.

Ingredients (French) / Ingrédients

Poudre de tomate, sel rose de l'Himalaya, poudre de piment rouge, poudre de gingembre, poudre d'ail, graines de cumin, poudre de coriandre, poivre noir, curcuma

Un mélange robuste et fumé parfait pour griller des légumes ou des protéines végétales. 100 pour cent naturel et végétalien.

Recipe (English)

Coat your choice of vegetables or paneer with a little oil.

Rub the seasoning thoroughly over the surface.

Grill until charred and aromatic.

Recipe (Arabic) / وصفة

الخطوة

غطِ الخضروات أو البانير المختار بقليل من الزيت. الخطوة

افرك التوابل جيداً على السطح. الخطوة

اشوِ حتى تصبح متفحمة وعطرية.

Recipe (French) / Recette

Etape

Enrobez vos légumes ou votre paneer avec un peu d'huile. Etape

Frottez soigneusement l'assaisonnement sur la surface. Etape

Faites griller jusqu'à ce que ce soit carbonisé et aromatique.

How To Store — Airtight container in a cool, dark place

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