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Description

Nawabi Biryani Masala

Experience the regal essence of royal kitchens with our premium Nawabi Biryani Masala. Crafted in Mumbai, this blend transforms everyday vegetables into a luxurious, aromatic masterpiece.

What is it?

365 Spicery Nawabi Biryani Masala is a handcrafted spice blend designed to replicate the complex, layered flavors of authentic Mughlai cuisine. It combines rare, high-quality spices to create a deep, aromatic profile that defines traditional celebratory feasts.

Perfect for home cooks and chefs alike, this masala ensures your vegetarian biryani achieves the professional balance of heat, spice, and fragrance that makes every grain of rice an experience in itself.

Why Choose 365 Spicery?
  • 100% Vegetarian and strictly plant-based formulation.
  • Authentic royal spice profile perfected by master blenders.
  • Manufactured in Mumbai under stringent quality standards.
  • Used by culinary enthusiasts across 30+ countries.
  • Certified safe with FSSAI, USFDA, ISO 22000, HACCP, and Halal status.
Flavor Profile

Our Nawabi Biryani Masala offers a sophisticated balance of mild heat and intense, floral aromatics. The taste profile is bold yet refined, featuring notes of earthy warmth and subtle sweetness.

  • Saffron-infused floral base
  • Earthy black cardamom depth
  • Warm cinnamon and clove notes
  • Mild, lingering green chili heat
Key Features
  • 100% Vegetarian friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality, hand-picked ingredients
  • Consistent flavor for restaurant-quality results
  • Long-lasting aroma and freshness
  • Export-quality packaging
Perfect For
  • Home chefs preparing traditional family feasts
  • Vegetarian catering and bulk cooking
  • Gift hampers for food enthusiasts
  • Elevating everyday vegetable pulao
  • Special occasions and festive celebrations
Best Uses & How to Use
  • Paneer and vegetable dum biryani
  • Rich mushroom and tofu biryani
  • Aromatic vegetable tahari
  • Flavoring fragrant Basmati rice
  • Spicing up potato and chickpea biryani

Simply sauté the masala with your choice of vegetables and aromatics before layering with par-boiled rice to lock in the authentic Nawabi flavor.

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Ingredients
Ingredients (English)

Coriander, Cumin, Himalayan pink salt, Cinnamon, Black cardamom, Green cardamom, Cloves, Black pepper, Bay leaf, Mace, Nutmeg, Star anise

A regal, aromatic blend crafted for authentic Nawabi-style biryani. This clean-label mix uses premium whole spices to deliver a sophisticated, balanced flavor without any additives.

Ingredients (Arabic) / المكونات

كزبرة، كمون، ملح الهيمالايا الوردي، قرفة، هيل أسو��، هيل أخضر، قرنفل، فلفل أسود، ورق غار، جوزة الطيب، جوزة الطيب، يانسون نجمي

مزيج ملكي عطري مصمم لتحضير برياني نوابي أصيل. خلطة طبيعية بالكامل تعتمد على توابل فاخرة لنكهة متوازنة دون أي إضافات.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Sel rose de l'Himalaya, Cannelle, Cardamome noire, Cardamome verte, Clous de girofle, Poivre noir, Feuille de laurier, Macis, Muscade, Anis étoilé

Un mélange royal et aromatique conçu pour un authentique biryani Nawabi. Ce mélange propre utilise des épices entières de qualité supérieure pour une saveur sophistiquée sans aucun additif.

Recipe (English)

1. Sauté sliced onions and ginger-garlic paste in rice bran oil until golden.

2. Add vegetables or protein of choice, 2 tablespoons of Nawabi Biryani Masala, and sauté for 5 minutes.

3. Layer with parboiled basmati rice, garnish with mint and saffron, and steam on low heat for 15 minutes.

Recipe (Arabic) / وصفة

١. يُشوح البصل المقطع ومعجون الزنجبيل والثوم في زيت نخالة الأرز حتى يصبح ذهبي اللون.

٢. تُضاف الخضروات أو البروتين المفضل، وملعقتان كبيرتان من بهارات برياني نوابي، ويُشوح الخليط لمدة ٥ دقائق.

٣. يُوضع الخليط فوق أرز بسمتي نصف مطهو، ويُزين بالنعناع والزعفران، ثم يُطهى على نار هادئة لمدة ١٥ دقيقة.

Recipe (French) / Recette

1. Faites revenir des oignons émincés et de la pâte d'ail et de gingembre dans de l'huile de son de riz jusqu'à ce qu'ils soient dorés.

2. Ajoutez les légumes ou la protéine de votre choix, 2 cuillères à soupe de Nawabi Biryani Masala, et faites sauter pendant 5 minutes.

3. Disposez en couches avec du riz basmati précuit, garnissez de menthe et de safran, et faites cuire à la vapeur à feu doux pendant 15 minutes.

How To Store — Airtight container in a cool, dark place

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