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Description

Ragda Masala

Elevate your home-cooked street food experience with 365 Spicery Ragda Masala. Crafted in Mumbai, our signature blend captures the soul of traditional Indian flavours in every sprinkle.

What is it?

Our Ragda Masala is a finely curated spice blend designed specifically to bring out the earthy, comforting notes of dried white peas in your favourite Ragda recipes. It balances tangy, spicy, and savoury elements to recreate the authentic Mumbai street food experience in your own kitchen.

Using only premium, hand-selected spices, this blend eliminates the need for complex spice balancing. It ensures a consistent, professional-grade depth of flavour whether you are preparing a quick snack or a grand feast for guests.

Why Choose 365 Spicery?
  • Authentic Mumbai street food flavour profile.
  • 100% vegetarian and plant-based ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra, India.
  • Globally recognised quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Flavor Profile

This blend offers a medium-heat intensity with a robust aroma and a sophisticated tangy finish that defines the perfect Ragda.

  • Tangy Tamarind notes
  • Deep Earthy Undertones
  • Warm Garam Masala base
  • Sharp Cumin and Coriander finish
Key Features
  • Premium spice sourcing from trusted farms.
  • Export-quality standards for 30+ countries.
  • Processed using slow-grinding to retain natural oils.
  • Zero additives or fillers.
  • Eco-friendly packaging to maintain freshness.
  • Consistent taste guaranteed every batch.
Perfect For
  • Street food enthusiasts craving authentic Mumbai flavours.
  • Home cooks preparing quick and nutritious vegetarian snacks.
  • Hosting Chaat parties with professional flair.
  • Busy families needing healthy, preservative-free meals.
  • Gifting to culinary enthusiasts who appreciate premium spices.
Best Uses & How to Use
  • Classic Mumbai-style Ragda Pattice.
  • Spiced Ragda over crispy potato Tikki.
  • A base for flavourful dried pea curries.
  • Vegetable-loaded Chaat bowls.
  • Stuffed spicy potato buns.

Simply add one tablespoon of 365 Spicery Ragda Masala while simmering your boiled white peas to instantly enhance the depth and aroma of your dish.

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Ingredients
Ingredients (English)

Coriander seeds, Cumin seeds, Red chili, Himalayan pink salt, Turmeric, Dry mango powder, Black pepper, Ginger powder, Cinnamon, Cloves, Cardamom

An authentic spice blend for chickpea curry, delivering a balanced, earthy flavor. 100% natural and free from preservatives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، فلفل أحمر حار، ملح الهيمالايا الوردي، كركم، مسحوق المانجو الجاف، فلفل أسود، مسحوق الزنجبيل، قرفة، قرنفل، هيل

مزيج توابل أصلي لكاري الحمص، يوفر نكهة متوازنة وترابية. طبيعي 100% وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, piment rouge, sel rose de l'Himalaya, curcuma, poudre de mangue séchée, poivre noir, poudre de gingembre, cannelle, clous de girofle, cardamome

Un mélange d'épices authentique pour le curry de pois chiches, offrant une saveur équilibrée et terreuse. 100% naturel et sans conservateurs.

Recipe (English)

1. Boil 2 cups of chickpeas until soft.

2. Heat rice bran oil, add onions and tomatoes, then stir in 2 tbsp Ragda Masala.

3. Add chickpeas, simmer with water for 10 minutes, and serve hot.

Recipe (Arabic) / وصفة

١. اسلقي كوبين من الحمص حتى يصبح طرياً.

٢. سخني زيت نخالة الأرز، أضيفي البصل والطماطم، ثم قلبي ملعقتين كبيرتين من بهارات الرغدا.

٣. أضيفي الحمص، واتركيه يغلي مع الماء لمدة ١٠ دقائق، وقدميه ساخناً.

Recipe (French) / Recette

1. Faites bouillir 2 tasses de pois chiches jusqu'à ce qu'ils soient tendres.

2. Chauffez l'huile de son de riz, ajoutez oignons et tomates, puis incorporez 2 c.à.s de Ragda Masala.

3. Ajoutez les pois chiches, laissez mijoter avec de l'eau pendant 10 minutes et servez chaud.

How To Store — Airtight container in a cool, dark place

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