Jain Malgapodi Paste (No Onion Garlic) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Malgapodi Paste (No Onion No Garlic Paste)

Discover the authentic taste of South India with 365 Spicery's Jain Malgapodi Paste. This aromatic dry chutney base, traditionally known as "Gunpowder," offers a fiery and flavourful kick, made strictly without onion and garlic.

What is it?

Our Jain Malgapodi Paste is a vibrant, ready-to-use dry chutney base, often referred to as 'Gunpowder.' It's a traditional South Indian condiment, meticulously crafted without onion or garlic to suit Jain dietary requirements. This blend of roasted lentils and spices delivers a powerful burst of flavour.

Perfect for enhancing everyday meals, this paste brings an authentic and aromatic South Indian touch to your plate. Its versatility allows it to be used as a seasoning, a dip, or a flavour enhancer for various vegetarian dishes, simplifying gourmet Jain cooking.

Why Choose 365 Spicery?
  • Authentic Jain Flavours: Specially crafted without onion and garlic for traditional Jain cooking.
  • Premium Quality Ingredients: Made with the finest, hand-picked spices for superior taste and aroma.
  • 100% Vegetarian & Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Convenient & Versatile: A ready-to-use paste that simplifies cooking and enhances a wide range of dishes.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Flavor Profile

Heat: Medium to Hot | Aroma: Roasted & Pungent | Taste: Spicy, Nutty & Savoury

  • Robust and spicy kick with a distinct lentil-based nuttiness.
  • Earthy and pungent aroma from roasted spices and curry leaves.
  • Savory depth balanced by a hint of tang.
  • Leaves a warm, lingering spice that awakens the palate.
Key Features
  • 100% Vegetarian & Jain Friendly (No Onion, No Garlic)
  • Ready-to-Use Paste for Quick & Easy Seasoning
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • South Indian breakfast lovers (dosa, idli, uttapam).
  • Individuals seeking a spicy, aromatic condiment.
  • Anyone following a strict Jain diet.
  • Adding an authentic South Indian kick to meals.
  • Quick and flavourful vegetarian side dishes.
Best Uses & How to Use
  • Dosa & Idli: Sprinkle generously on your dosa or mix with oil for a classic dip.
  • Vegetable Stir-fries: Use as a seasoning for mixed vegetables or potato fries.
  • Rice Dishes: Stir into plain rice with a dollop of ghee for a quick flavour boost.
  • Uttapam: Sprinkle over uttapam batter before cooking for extra flavour.
  • Snack Seasoning: Great for seasoning roasted peanuts, popcorn, or sprouts.

Mix 1-2 tablespoons of paste with a little oil or ghee to create a dipping sauce, or sprinkle dry over dishes as a seasoning. Adjust to your spice preference.

Jain Malgapodi Paste, No Onion Garlic Chutney, Jain Gunpowder, South Indian Spice, Dosa Powder, Idli Chutney, Vegetarian Seasoning, 365 Spicery, Mumbai Spices, Halal Certified
Ingredients
Ingredients (English)

Roasted Chana Dal, Sesame Seeds, Red Chili Powder, Himalayan Pink Salt, Curry Leaves, Asafoetida

A traditional South Indian dry chutney blend with a nutty, spicy profile. Completely free from onion and garlic, ensuring a clean and authentic taste.

Ingredients (Arabic) / المكونات

عدس محمص، بذور السمسم، مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، أوراق الكاري، حلتيت

مزيج صلصة جنوب هندي تقليدي بنكهة جوزية حارة. خالٍ تماماً من البصل والثوم لضمان طعم نقي وأصيل.

Ingredients (French) / Ingrédients

Pois chiches grillés, graines de sésame, poudre de piment rouge, sel rose de l'Himalaya, feuilles de curry, asafoetida

Un mélange traditionnel de chutney du sud de l'Inde au profil noisette et épicé. Totalement exempt d'oignon et d'ail, garantissant un goût pur et authentique.

Recipe (English)

Mix 2 tablespoons of powder with 1 tablespoon of Rice Bran Oil.

Stir until a smooth paste forms.

Serve as a dip for idli or dosa.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع ملعقة كبيرة من زيت نخالة الأرز. الخطوة

قلب حتى تتكون عجينة ناعمة. الخطوة

قدمها كصلصة مع إيدلي أو دوسا.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 1 cuillère à soupe d'huile de son de riz. Etape

Remuez jusqu'à obtenir une pâte lisse. Etape

Servez comme trempette pour les idlis ou les dosas.

How To Store — Airtight container in a cool, dark place

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