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Description

Mysore Dosa Masala

Elevate your breakfast rituals with the authentic, aromatic essence of 365 Spicery Mysore Dosa Masala. Crafted with traditional expertise in Mumbai, this blend brings the heritage of Southern India straight to your kitchen.

What is it?

Our Mysore Dosa Masala is a premium blend of handpicked sun-dried spices, designed to recreate the legendary taste of street-side Mysore Dosa. It is the perfect seasoning to create that iconic, deep red, flavorful spread inside your crispy crepes.

We take pride in our traditional stone-grinding process which preserves the essential oils and pungency of every ingredient, ensuring you get the most vibrant and delicious results in every spoonful.

Why Choose 365 Spicery?
  • Authentic traditional recipe from Mumbai, Maharashtra.
  • 100% vegetarian ingredients sourced from top-tier farms.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30 countries with a reputation for purity.
  • Clean label guarantee with no hidden additives.
Flavor Profile

This spice blend offers a complex, multi-layered profile featuring a bold, tangy kick followed by a subtle, aromatic warmth that lingers perfectly on the palate.

  • Tangy Tamarind undertones
  • Robust Red Chili warmth
  • Aromatic roasted lentils
  • Earthy Cumin finish
Key Features
  • No MSG and No Preservatives.
  • Zero Artificial Colours or Fillers.
  • 100% Vegetarian and Vegan-friendly.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Consistent batch quality and freshness.
  • Hygienically packed for international standards.
Perfect For
  • Home cooks craving authentic South Indian breakfast.
  • Busy families needing quick, flavorful vegetarian meals.
  • Culinary enthusiasts exploring regional Indian spice blends.
  • Gifting for foodies who love healthy gourmet spices.
  • Chefs wanting a consistent masala base for dosa fillings.
Best Uses & How to Use
  • Spread over crispy dosa batter before folding.
  • Add to mashed potato stuffing for masala dosa.
  • Mix into vegetable stews for a deep, spicy kick.
  • Season roasted tofu or paneer cubes.
  • Sprinkle over steamed rice for a quick flavored bowl.

Mix 1 tablespoon of masala with a little water or oil to form a paste, then spread onto the dosa surface just as it turns golden brown.

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Ingredients
Ingredients (English)

Coriander seeds, Turmeric, Mustard seeds, Red chilli, Cumin seeds, Ginger powder, Himalayan pink salt, Lemon juice powder

An authentic blend for the perfect potato filling. Pure, clean-label spices with no artificial additives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، كركم، بذور الخردل، فلفل أحمر، بذور الكمون، مسحوق الزنجبيل، ملح الهيمالايا الوردي، مسحوق عصير الليمون

مزيج أصيل لحشوة البطاطس المثالية. توابل نقية ذات ملصق نظيف بدون إضافات صناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, curcuma, graines de moutarde, piment rouge, graines de cumin, poudre de gingembre, sel rose de l'Himalaya, poudre de jus de citron

Un mélange authentique pour une farce à la pomme de terre parfaite. Épices pures et naturelles sans additifs artificiels.

Recipe (English)

1. Boil and mash potatoes.

2. Temper mustard seeds in rice bran oil, add onions and the Mysore Dosa Masala.

3. Mix in the mashed potatoes and a splash of water, cooking for 5 minutes.

Recipe (Arabic) / وصفة

١. اسلق البطاطس واهرسها.

٢. قم بتحميص بذور الخردل في زيت نخالة الأرز، ثم أضف البصل وبهارات ميسور دوسا.

٣. اخلط البطاطس المهروسة مع القليل من الماء واطهها لمدة ٥ دقائق.

Recipe (French) / Recette

1. Faites bouillir et écrasez les pommes de terre.

2. Faites revenir les graines de moutarde dans de l'huile de son de riz, ajoutez les oignons et le Mysore Dosa Masala.

3. Incorporez les pommes de terre écrasées avec un peu d'eau et faites cuire pendant 5 minutes.

How To Store — Airtight container in a cool, dark place

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