Jain Woodfire Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Woodfire Seasoning (No Onion No Garlic)

Experience the authentic, rustic essence of open-flame cooking with our Jain Woodfire Seasoning. Crafted for the discerning palate, this premium blend brings a smoky, campfire depth to your kitchen without the use of onion or garlic.

What is it?

Jain Woodfire Seasoning is a meticulously crafted spice blend designed for those who appreciate robust, smoky flavors while adhering to strict vegetarian dietary preferences. It captures the essence of traditional wood-fired ovens, infusing your favorite dishes with a rich, aromatic intensity.

Perfect for home chefs who prioritize purity, this blend is crafted without onion or garlic. It serves as a versatile seasoning that elevates simple ingredients into culinary masterpieces with just a sprinkle.

Why Choose 365 Spicery?
  • Authentic smoky flavor profile without onion or garlic.
  • Manufactured in Mumbai, Maharashtra, India.
  • 100% vegetarian and premium quality ingredients.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to 30+ countries worldwide.
Flavor Profile

This seasoning delivers a sophisticated balance of deep, earthy smokiness, a hint of natural sweetness, and a bold spice kick that awakens the senses. Expect a complex aroma reminiscent of charred wood and premium toasted spices.

  • Deep Smoky Base
  • Subtle Earthy Undertones
  • Warm Toasted Aromatics
  • Mildly Tangy Finish
Key Features
  • No Onion, No Garlic (Jain-friendly).
  • No MSG, No Preservatives, No Artificial Colours.
  • Premium quality, hand-picked ingredients.
  • Versatile culinary application.
  • 100% vegetarian product.
  • Rigorous quality control for export-grade standards.
Perfect For
  • Jain households seeking gourmet smoky flavors.
  • Vegetarian BBQ nights and garden parties.
  • Home cooks creating rustic-style pasta or potatoes.
  • Foodies who prefer preservative-free, clean-label spices.
  • Gift hampers for health-conscious vegetarian chefs.
Best Uses & How to Use
  • Sprinkle over grilled paneer or tofu skewers.
  • Add a smoky punch to roasted vegetables or potatoes.
  • Mix into marinades for mushrooms.
  • Dust over popcorn or savory snacks.
  • Enhance hearty dal or lentil stews for an earthy twist.

Simply sprinkle generously before, during, or after cooking to unlock the signature woodfire taste.

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Ingredients
Ingredients (English)

Milk Solids, Himalayan Pink Salt, Black Pepper, Smoked Paprika, Coriander Powder, Clove Powder

Experience the deep, smoky essence of a woodfire grill without any onion or garlic. This clean-label blend is perfect for roasted vegetables and paneer.

Ingredients (Arabic) / المكونات

مواد الحليب الصلبة, ملح الهيمالايا الوردي, فلفل أسود, بابريكا مدخنة, مسحوق الكزبرة, مسحوق القرنفل

استمتع بنكهة الشواء المدخنة العميقة بدون أي بصل أو ثوم. هذا المزيج النقي مثالي للخضروات المشوية والبانير.

Ingredients (French) / Ingrédients

Matières solides du lait, Sel rose de l'Himalaya, Poivre noir, Paprika fumé, Poudre de coriandre, Poudre de clou de girofle

Découvrez l'essence profonde et fumée d'un barbecue au feu de bois sans oignon ni ail. Ce mélange propre est parfait pour les légumes rôtis et le paneer.

Recipe (English)

Marinate paneer cubes with rice bran oil.

Heat a grill pan until hot.

Sprinkle the seasoning over the paneer while grilling for a smoky finish.

Recipe (Arabic) / وصفة

الخطوة

تبل مكعبات البانير بزيت نخالة الأرز. الخطوة

سخن مقلاة الشواء حتى تصبح ساخنة. الخطوة

رش التتبيلة فوق البانير أثناء الشواء للحصول على لمسة مدخنة.

Recipe (French) / Recette

Etape

Faites mariner des cubes de paneer avec de l'huile de son de riz. Etape

Chauffez une poêle à griller jusqu'à ce qu'elle soit chaude. Etape

Saupoudrez l'assaisonnement sur le paneer pendant la cuisson pour une finition fumée.

How To Store — Airtight container in a cool, dark place

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